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- Q89657092 description "artículu científicu espublizáu en febreru de 2020" @default.
- Q89657092 description "scientific article published on 04 February 2020" @default.
- Q89657092 description "wetenschappelijk artikel" @default.
- Q89657092 description "наукова стаття, опублікована 4 лютого 2020" @default.
- Q89657092 name "A strategy for promoting γ-glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatments" @default.
- Q89657092 name "A strategy for promoting γ-glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatments" @default.
- Q89657092 type Item @default.
- Q89657092 label "A strategy for promoting γ-glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatments" @default.
- Q89657092 label "A strategy for promoting γ-glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatments" @default.
- Q89657092 prefLabel "A strategy for promoting γ-glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatments" @default.
- Q89657092 prefLabel "A strategy for promoting γ-glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatments" @default.
- Q89657092 P1433 Q89657092-138992BC-081E-4DD6-BD1F-8A3C89C8689B @default.
- Q89657092 P1476 Q89657092-5FF63A28-4F6F-4049-BBE2-287A57489D31 @default.
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- Q89657092 P2093 Q89657092-48A8B621-DD0B-468E-9262-274EC3845660 @default.
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- Q89657092 P2093 Q89657092-C0F38702-8CAE-4E17-8ABB-ACC6FDD708F6 @default.
- Q89657092 P304 Q89657092-EE06B743-571E-47E7-AB39-ECB38DF18900 @default.
- Q89657092 P31 Q89657092-5C7BF3B0-89A3-4EE6-A4DB-A2FDCC13DB38 @default.
- Q89657092 P356 Q89657092-4AD13419-863C-499E-83C2-ED93DFEBFFE4 @default.
- Q89657092 P478 Q89657092-4B27A928-F0BC-4E05-8E4A-85799D3BA0C8 @default.
- Q89657092 P50 Q89657092-16A7F7EE-DD67-4685-97B3-222E55E7A359 @default.
- Q89657092 P50 Q89657092-208FCD74-356E-4A7B-8E32-83BE54CFA78C @default.
- Q89657092 P577 Q89657092-829B2DB7-B699-407B-B630-F2EF052D0339 @default.
- Q89657092 P698 Q89657092-0FFF1042-EF02-4AD3-82C8-CB64703DE08A @default.
- Q89657092 P356 J.FOODCHEM.2020.126347 @default.
- Q89657092 P698 32045818 @default.
- Q89657092 P1433 Q3007875 @default.
- Q89657092 P1476 "A strategy for promoting γ-glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatments" @default.
- Q89657092 P2093 "Chieh-Hsiu Lee" @default.
- Q89657092 P2093 "Jung-Tsung Wu" @default.
- Q89657092 P2093 "Yi-An Chen" @default.
- Q89657092 P2093 "Yu-Ting Chen" @default.
- Q89657092 P304 "126347" @default.
- Q89657092 P31 Q13442814 @default.
- Q89657092 P356 "10.1016/J.FOODCHEM.2020.126347" @default.
- Q89657092 P478 "316" @default.
- Q89657092 P50 Q38644434 @default.
- Q89657092 P50 Q82682419 @default.
- Q89657092 P577 "2020-02-04T00:00:00Z" @default.
- Q89657092 P698 "32045818" @default.