Matches in Wikidata for { <http://www.wikidata.org/entity/Q89696700> ?p ?o ?g. }
Showing items 1 to 38 of
38
with 100 items per page.
- Q89696700 description "artículu científicu espublizáu n'avientu de 2017" @default.
- Q89696700 description "im Dezember 2017 veröffentlichter wissenschaftlicher Artikel" @default.
- Q89696700 description "scientific article published on 01 December 2017" @default.
- Q89696700 description "wetenschappelijk artikel" @default.
- Q89696700 description "наукова стаття, опублікована в грудні 2017" @default.
- Q89696700 name "Cinnamic acid and fish flour affect wheat phenolic acids and flavonoid compounds, lipid peroxidation, proline levels under salt stress" @default.
- Q89696700 name "Cinnamic acid and fish flour affect wheat phenolic acids and flavonoid compounds, lipid peroxidation, proline levels under salt stress" @default.
- Q89696700 type Item @default.
- Q89696700 label "Cinnamic acid and fish flour affect wheat phenolic acids and flavonoid compounds, lipid peroxidation, proline levels under salt stress" @default.
- Q89696700 label "Cinnamic acid and fish flour affect wheat phenolic acids and flavonoid compounds, lipid peroxidation, proline levels under salt stress" @default.
- Q89696700 prefLabel "Cinnamic acid and fish flour affect wheat phenolic acids and flavonoid compounds, lipid peroxidation, proline levels under salt stress" @default.
- Q89696700 prefLabel "Cinnamic acid and fish flour affect wheat phenolic acids and flavonoid compounds, lipid peroxidation, proline levels under salt stress" @default.
- Q89696700 P1433 Q89696700-0C42D685-3A22-4D3B-9B59-557F995BFC41 @default.
- Q89696700 P1476 Q89696700-E5190715-76A7-4E12-8B24-862C3B062474 @default.
- Q89696700 P2093 Q89696700-AE7E99DA-0D79-44BD-9974-940CBAEEB85D @default.
- Q89696700 P2093 Q89696700-EFFF7530-18A4-43CD-9B3C-E78268A30697 @default.
- Q89696700 P304 Q89696700-A298021B-2508-4105-959E-7F109DE4A1AF @default.
- Q89696700 P31 Q89696700-07F2E4FA-7A22-4B91-9FE4-F6FBADE709A8 @default.
- Q89696700 P356 Q89696700-D855805A-88A8-443F-91C9-86714E7ABBF8 @default.
- Q89696700 P433 Q89696700-F023DD64-C552-417F-B5F7-70EC88E3A2E9 @default.
- Q89696700 P478 Q89696700-775E66C6-FC80-407A-B14A-EFAF4EBC354D @default.
- Q89696700 P577 Q89696700-DFF08B1A-30E1-4119-93F3-372FBF7508EF @default.
- Q89696700 P698 Q89696700-5C8CC3D6-BFB7-4642-8DED-9B3CC4E557EE @default.
- Q89696700 P921 Q89696700-53307BE1-72C8-408B-B9B8-E6109DFCA3B5 @default.
- Q89696700 P356 018.68.2017.4.5 @default.
- Q89696700 P698 29262714 @default.
- Q89696700 P1433 Q15763490 @default.
- Q89696700 P1476 "Cinnamic acid and fish flour affect wheat phenolic acids and flavonoid compounds, lipid peroxidation, proline levels under salt stress" @default.
- Q89696700 P2093 "Bergüzar Karadağ" @default.
- Q89696700 P2093 "Nilgün Candan Yücel" @default.
- Q89696700 P304 "388-397" @default.
- Q89696700 P31 Q13442814 @default.
- Q89696700 P356 "10.1556/018.68.2017.4.5" @default.
- Q89696700 P433 "4" @default.
- Q89696700 P478 "68" @default.
- Q89696700 P577 "2017-12-01T00:00:00Z" @default.
- Q89696700 P698 "29262714" @default.
- Q89696700 P921 Q110376977 @default.