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- Q89729354 description "artículu científicu espublizáu en febreru de 2020" @default.
- Q89729354 description "im Februar 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q89729354 description "scientific article published on 05 February 2020" @default.
- Q89729354 description "wetenschappelijk artikel" @default.
- Q89729354 description "наукова стаття, опублікована 5 лютого 2020" @default.
- Q89729354 name "Effects of replacing pork fat with grape seed oil and gelatine/alginate for meat emulsions" @default.
- Q89729354 name "Effects of replacing pork fat with grape seed oil and gelatine/alginate for meat emulsions" @default.
- Q89729354 type Item @default.
- Q89729354 label "Effects of replacing pork fat with grape seed oil and gelatine/alginate for meat emulsions" @default.
- Q89729354 label "Effects of replacing pork fat with grape seed oil and gelatine/alginate for meat emulsions" @default.
- Q89729354 prefLabel "Effects of replacing pork fat with grape seed oil and gelatine/alginate for meat emulsions" @default.
- Q89729354 prefLabel "Effects of replacing pork fat with grape seed oil and gelatine/alginate for meat emulsions" @default.
- Q89729354 P1433 Q89729354-99338BC9-7153-4A93-8811-04387AC48AA7 @default.
- Q89729354 P1476 Q89729354-18B8E9FD-8028-44A1-941F-09016FA9F006 @default.
- Q89729354 P2093 Q89729354-04C2B59F-A472-496B-B41F-C3A654223A00 @default.
- Q89729354 P2093 Q89729354-0F4636D6-C414-4471-B057-E3437CD1505D @default.
- Q89729354 P2093 Q89729354-9E6C2F68-9C98-41F1-8C62-A71889549F2A @default.
- Q89729354 P2093 Q89729354-B364770F-17EB-4ACD-A194-A97394E7D0C1 @default.
- Q89729354 P2093 Q89729354-B92F412F-A779-425A-BCBA-B2926C40AA4C @default.
- Q89729354 P304 Q89729354-A3FFDEA3-F8A5-494B-BAF6-8074731D8834 @default.
- Q89729354 P31 Q89729354-E3E28FB6-65F9-4CC8-8D45-ACE509B3A335 @default.
- Q89729354 P356 Q89729354-3B41545F-6BCE-4793-A44D-13A7DF488EBF @default.
- Q89729354 P478 Q89729354-F0AE0E70-8CC1-4055-B013-198E8B3D7E90 @default.
- Q89729354 P577 Q89729354-D7D073ED-08E7-46E6-AD2C-9767F4B6AF13 @default.
- Q89729354 P698 Q89729354-AF3C534D-D050-4E11-AA1D-915A91B71585 @default.
- Q89729354 P921 Q89729354-5A08AA3C-D69F-4BC9-801F-A76AF9E1C6CA @default.
- Q89729354 P356 J.MEATSCI.2020.108079 @default.
- Q89729354 P698 32061994 @default.
- Q89729354 P1433 Q15755233 @default.
- Q89729354 P1476 "Effects of replacing pork fat with grape seed oil and gelatine/alginate for meat emulsions" @default.
- Q89729354 P2093 "Hae-In Yong" @default.
- Q89729354 P2093 "Samooel Jung" @default.
- Q89729354 P2093 "Tae-Kyung Kim" @default.
- Q89729354 P2093 "Young-Boong Kim" @default.
- Q89729354 P2093 "Yun-Sang Choi" @default.
- Q89729354 P304 "108079" @default.
- Q89729354 P31 Q13442814 @default.
- Q89729354 P356 "10.1016/J.MEATSCI.2020.108079" @default.
- Q89729354 P478 "163" @default.
- Q89729354 P577 "2020-02-05T00:00:00Z" @default.
- Q89729354 P698 "32061994" @default.
- Q89729354 P921 Q7445643 @default.