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- Q89731065 description "article scientifique publié en 2020" @default.
- Q89731065 description "artículu científicu espublizáu en febreru de 2020" @default.
- Q89731065 description "scientific article published on 06 February 2020" @default.
- Q89731065 description "wetenschappelijk artikel" @default.
- Q89731065 description "наукова стаття, опублікована 6 лютого 2020" @default.
- Q89731065 name "Changes in the thermal stability and structure of protein from porcine longissimus dorsi induced by different thawing methods" @default.
- Q89731065 name "Changes in the thermal stability and structure of protein from porcine longissimus dorsi induced by different thawing methods" @default.
- Q89731065 type Item @default.
- Q89731065 label "Changes in the thermal stability and structure of protein from porcine longissimus dorsi induced by different thawing methods" @default.
- Q89731065 label "Changes in the thermal stability and structure of protein from porcine longissimus dorsi induced by different thawing methods" @default.
- Q89731065 prefLabel "Changes in the thermal stability and structure of protein from porcine longissimus dorsi induced by different thawing methods" @default.
- Q89731065 prefLabel "Changes in the thermal stability and structure of protein from porcine longissimus dorsi induced by different thawing methods" @default.
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- Q89731065 P2093 Q89731065-D4A3884B-56E5-4084-BC71-F800864E8E2C @default.
- Q89731065 P2093 Q89731065-E587A136-0112-44A0-9CEE-0A6E9A37029A @default.
- Q89731065 P304 Q89731065-3FFA60FA-CD8E-4E58-85B4-39081C8D4DD8 @default.
- Q89731065 P31 Q89731065-171ECC5F-A9D8-4FF5-9C18-146FEE37819D @default.
- Q89731065 P356 Q89731065-2426CD6B-57E3-4DA2-B7BA-4355FA43598C @default.
- Q89731065 P478 Q89731065-2788C1C7-7257-41E7-B5CF-A9AD66D760D4 @default.
- Q89731065 P577 Q89731065-0BF42C0D-BD78-4D78-A5C6-F2C7603BFE25 @default.
- Q89731065 P698 Q89731065-2D4F0474-FB6E-4273-B33B-CEC22886D790 @default.
- Q89731065 P356 J.FOODCHEM.2020.126375 @default.
- Q89731065 P698 32062575 @default.
- Q89731065 P1433 Q3007875 @default.
- Q89731065 P1476 "Changes in the thermal stability and structure of protein from porcine longissimus dorsi induced by different thawing methods" @default.
- Q89731065 P2093 "Baohua Kong" @default.
- Q89731065 P2093 "Bo Wang" @default.
- Q89731065 P2093 "Fangfei Li" @default.
- Q89731065 P2093 "Hongwei Zhang" @default.
- Q89731065 P2093 "Qian Liu" @default.
- Q89731065 P2093 "Xiufang Xia" @default.
- Q89731065 P304 "126375" @default.
- Q89731065 P31 Q13442814 @default.
- Q89731065 P356 "10.1016/J.FOODCHEM.2020.126375" @default.
- Q89731065 P478 "316" @default.
- Q89731065 P577 "2020-02-06T00:00:00Z" @default.
- Q89731065 P698 "32062575" @default.