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- Q89744763 description "artículu científicu espublizáu en febreru de 2020" @default.
- Q89744763 description "im Februar 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q89744763 description "scientific article published on 05 February 2020" @default.
- Q89744763 description "wetenschappelijk artikel" @default.
- Q89744763 description "наукова стаття, опублікована 5 лютого 2020" @default.
- Q89744763 name "Producing high-oleic acid beef and the impact of ground beef consumption on risk factors for cardiovascular disease: A review" @default.
- Q89744763 name "Producing high-oleic acid beef and the impact of ground beef consumption on risk factors for cardiovascular disease: A review" @default.
- Q89744763 type Item @default.
- Q89744763 label "Producing high-oleic acid beef and the impact of ground beef consumption on risk factors for cardiovascular disease: A review" @default.
- Q89744763 label "Producing high-oleic acid beef and the impact of ground beef consumption on risk factors for cardiovascular disease: A review" @default.
- Q89744763 prefLabel "Producing high-oleic acid beef and the impact of ground beef consumption on risk factors for cardiovascular disease: A review" @default.
- Q89744763 prefLabel "Producing high-oleic acid beef and the impact of ground beef consumption on risk factors for cardiovascular disease: A review" @default.
- Q89744763 P1433 Q89744763-6DF20D88-EDBD-4917-8098-9FC98A8C5B9D @default.
- Q89744763 P1476 Q89744763-E165C65C-E83D-4C94-8778-D77F9D8AF156 @default.
- Q89744763 P2093 Q89744763-48478517-2F7D-48F0-957C-E133F0FFC9F6 @default.
- Q89744763 P2093 Q89744763-630DE2C2-B406-40F9-BF36-50135DB21BE4 @default.
- Q89744763 P2093 Q89744763-F41A86E0-9205-4183-B0A5-D989AEA73AEE @default.
- Q89744763 P304 Q89744763-AAD16287-7312-433A-80CC-92772AC5F0DD @default.
- Q89744763 P31 Q89744763-44C8F41C-EC49-46F7-BDB8-372D77BDFD91 @default.
- Q89744763 P31 Q89744763-be074e45-0ccb-4467-9fdb-b50ce89b9a70 @default.
- Q89744763 P356 Q89744763-97B617DD-76A0-47A5-B1D8-9D079A74AFFC @default.
- Q89744763 P478 Q89744763-27E8D777-097A-4C4B-B65B-024CF1130D80 @default.
- Q89744763 P50 Q89744763-DF96501D-6BE4-4CE6-85E9-AAC678967779 @default.
- Q89744763 P577 Q89744763-93FE9DA2-B44E-4DBF-900F-4D1148459989 @default.
- Q89744763 P698 Q89744763-38DAEB00-A86E-42FB-9A15-659C4B0F64FA @default.
- Q89744763 P921 Q89744763-1F57FEE7-A6BC-4CBF-A7F9-8D531CB7CB3B @default.
- Q89744763 P356 J.MEATSCI.2020.108076 @default.
- Q89744763 P698 32066000 @default.
- Q89744763 P1433 Q15755233 @default.
- Q89744763 P1476 "Producing high-oleic acid beef and the impact of ground beef consumption on risk factors for cardiovascular disease: A review" @default.
- Q89744763 P2093 "Dana R Smith" @default.
- Q89744763 P2093 "David K Lunt" @default.
- Q89744763 P2093 "Stephen B Smith" @default.
- Q89744763 P304 "108076" @default.
- Q89744763 P31 Q13442814 @default.
- Q89744763 P31 Q7318358 @default.
- Q89744763 P356 "10.1016/J.MEATSCI.2020.108076" @default.
- Q89744763 P478 "163" @default.
- Q89744763 P50 Q90614368 @default.
- Q89744763 P577 "2020-02-05T00:00:00Z" @default.
- Q89744763 P698 "32066000" @default.
- Q89744763 P921 Q389735 @default.