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- Q89839570 description "article scientifique publié en 2020" @default.
- Q89839570 description "artículu científicu espublizáu en febreru de 2020" @default.
- Q89839570 description "im Februar 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q89839570 description "scientific article published on 22 February 2020" @default.
- Q89839570 description "wetenschappelijk artikel" @default.
- Q89839570 description "наукова стаття, опублікована 22 лютого 2020" @default.
- Q89839570 name "Effects of glutinous rice protein components on the volatile substances and sensory properties of Chinese rice wine" @default.
- Q89839570 name "Effects of glutinous rice protein components on the volatile substances and sensory properties of Chinese rice wine" @default.
- Q89839570 type Item @default.
- Q89839570 label "Effects of glutinous rice protein components on the volatile substances and sensory properties of Chinese rice wine" @default.
- Q89839570 label "Effects of glutinous rice protein components on the volatile substances and sensory properties of Chinese rice wine" @default.
- Q89839570 prefLabel "Effects of glutinous rice protein components on the volatile substances and sensory properties of Chinese rice wine" @default.
- Q89839570 prefLabel "Effects of glutinous rice protein components on the volatile substances and sensory properties of Chinese rice wine" @default.
- Q89839570 P1433 Q89839570-297F6311-61A4-41B9-A32B-D9E019FC0CF8 @default.
- Q89839570 P1476 Q89839570-8C6792FA-A173-4ACD-BBEA-65BC7B308F12 @default.
- Q89839570 P2093 Q89839570-27AE95DB-357D-4086-9676-B25B69560C9E @default.
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- Q89839570 P2093 Q89839570-D1514EC4-5492-472C-A7EF-E71249C9218C @default.
- Q89839570 P2093 Q89839570-E2BB7614-A71A-4020-89EC-0E3C71118B71 @default.
- Q89839570 P2093 Q89839570-E362FF66-5241-4A46-A511-AFD5F73C7B7C @default.
- Q89839570 P31 Q89839570-112CD19B-E558-45DC-AF29-E7815F8996FB @default.
- Q89839570 P356 Q89839570-52E36C9C-8800-457E-B39F-0497357E921E @default.
- Q89839570 P50 Q89839570-F8B98143-1A88-439A-9BFF-8AD0DAE873B5 @default.
- Q89839570 P577 Q89839570-AF0EEA05-A9DC-4262-9F87-9641F8B20C03 @default.
- Q89839570 P698 Q89839570-C3CCEC9C-96D6-4FE7-A6DE-D6EC60316480 @default.
- Q89839570 P356 JSFA.10343 @default.
- Q89839570 P698 32086813 @default.
- Q89839570 P1433 Q2740606 @default.
- Q89839570 P1476 "Effects of glutinous rice protein components on the volatile substances and sensory properties of Chinese rice wine" @default.
- Q89839570 P2093 "Fenghua Wu" @default.
- Q89839570 P2093 "Hao Hu" @default.
- Q89839570 P2093 "Jian Guo" @default.
- Q89839570 P2093 "Jingjing Guo" @default.
- Q89839570 P2093 "Minqian Ye" @default.
- Q89839570 P2093 "Xingquan Liu" @default.
- Q89839570 P31 Q13442814 @default.
- Q89839570 P356 "10.1002/JSFA.10343" @default.
- Q89839570 P50 Q89839567 @default.
- Q89839570 P577 "2020-02-22T00:00:00Z" @default.
- Q89839570 P698 "32086813" @default.