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- Q89993482 description "artículu científicu espublizáu en febreru de 2019" @default.
- Q89993482 description "im Februar 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q89993482 description "scientific article published on 21 February 2019" @default.
- Q89993482 description "wetenschappelijk artikel" @default.
- Q89993482 description "наукова стаття, опублікована в лютому 2019" @default.
- Q89993482 name "Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour" @default.
- Q89993482 name "Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour" @default.
- Q89993482 type Item @default.
- Q89993482 label "Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour" @default.
- Q89993482 label "Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour" @default.
- Q89993482 prefLabel "Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour" @default.
- Q89993482 prefLabel "Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour" @default.
- Q89993482 P1104 Q89993482-9FA823A5-7ECE-4AE6-9F52-7BAB9525119A @default.
- Q89993482 P1433 Q89993482-B2C0E9B3-FA30-4EB5-AD89-2350FCCCCF34 @default.
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- Q89993482 P2093 Q89993482-1E852C43-87C4-410E-B337-752C901D4072 @default.
- Q89993482 P2093 Q89993482-28F7A8AB-AE01-47C1-A76A-6DF1E3BE84C0 @default.
- Q89993482 P2093 Q89993482-47604265-6C9A-4800-9410-E4CDD953E57C @default.
- Q89993482 P2093 Q89993482-DAB72150-6D87-4546-8ABC-82E69EF46DD9 @default.
- Q89993482 P304 Q89993482-1CDD3A7F-11D6-453B-B097-8B899B655C6A @default.
- Q89993482 P31 Q89993482-640EB072-F482-4922-8772-4B01C8D3C5F9 @default.
- Q89993482 P356 Q89993482-A998A7C3-80D1-4FF1-94E4-4D1795659A1E @default.
- Q89993482 P478 Q89993482-2A9577D9-CD35-4269-9967-348A45C39C06 @default.
- Q89993482 P50 Q89993482-7F60B13C-094D-44AB-8281-FEF6F0CCA022 @default.
- Q89993482 P50 Q89993482-9E40CA1E-B86D-4D26-ABF8-56709CAD629B @default.
- Q89993482 P50 Q89993482-B347A8FD-D1F9-491C-A318-B3AF79E7ED57 @default.
- Q89993482 P577 Q89993482-C80C6AF5-5053-44AD-B119-073DCCD3D825 @default.
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- Q89993482 P921 Q89993482-9268AEA4-BBE7-486C-B518-E0D1BA97F818 @default.
- Q89993482 P356 J.FOODRES.2019.02.035 @default.
- Q89993482 P698 31000229 @default.
- Q89993482 P1104 "+8" @default.
- Q89993482 P1433 Q15761413 @default.
- Q89993482 P1476 "Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour" @default.
- Q89993482 P2093 "Gianluca Picariello" @default.
- Q89993482 P2093 "Leonardo Sciammaro" @default.
- Q89993482 P2093 "Maria Cecilia Puppo" @default.
- Q89993482 P2093 "Salvatore De Caro" @default.
- Q89993482 P304 "188-195" @default.
- Q89993482 P31 Q13442814 @default.
- Q89993482 P356 "10.1016/J.FOODRES.2019.02.035" @default.
- Q89993482 P478 "120" @default.
- Q89993482 P50 Q57125880 @default.
- Q89993482 P50 Q61479880 @default.
- Q89993482 P50 Q85223582 @default.
- Q89993482 P577 "2019-02-21T00:00:00Z" @default.
- Q89993482 P698 "31000229" @default.
- Q89993482 P921 Q68763 @default.