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- Q89994336 description "article scientifique publié en 2018" @default.
- Q89994336 description "artículu científicu espublizáu en payares de 2018" @default.
- Q89994336 description "im November 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q89994336 description "scientific article published on 27 November 2018" @default.
- Q89994336 description "wetenschappelijk artikel" @default.
- Q89994336 description "наукова стаття, опублікована в листопаді 2018" @default.
- Q89994336 name "Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from "horchata" by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters" @default.
- Q89994336 name "Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from "horchata" by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters" @default.
- Q89994336 type Item @default.
- Q89994336 label "Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from "horchata" by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters" @default.
- Q89994336 label "Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from "horchata" by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters" @default.
- Q89994336 prefLabel "Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from "horchata" by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters" @default.
- Q89994336 prefLabel "Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from "horchata" by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters" @default.
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- Q89994336 P698 Q89994336-5C2C99AD-61A7-49A8-81E3-B03FD42E2537 @default.
- Q89994336 P356 J.FOODRES.2018.11.054 @default.
- Q89994336 P698 31000310 @default.
- Q89994336 P1104 "+7" @default.
- Q89994336 P1433 Q15761413 @default.
- Q89994336 P1476 "Evaluating the impact of supercritical-CO2 pressure on the recovery and quality of oil from "horchata" by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters" @default.
- Q89994336 P2093 "Elena Roselló-Soto" @default.
- Q89994336 P2093 "Jordi Mañes" @default.
- Q89994336 P2093 "Jose M Lorenzo" @default.
- Q89994336 P2093 "Juan Carlos Moltó" @default.
- Q89994336 P304 "888-894" @default.
- Q89994336 P31 Q13442814 @default.
- Q89994336 P356 "10.1016/J.FOODRES.2018.11.054" @default.
- Q89994336 P478 "120" @default.
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- Q89994336 P577 "2018-11-27T00:00:00Z" @default.
- Q89994336 P698 "31000310" @default.