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- Q90000252 description "artículu científicu espublizáu en febreru de 2020" @default.
- Q90000252 description "scientific article published on 25 February 2020" @default.
- Q90000252 description "wetenschappelijk artikel" @default.
- Q90000252 description "наукова стаття, опублікована 25 лютого 2020" @default.
- Q90000252 name "Physical properties and sensory evaluation of bread containing micronized whole wheat flour" @default.
- Q90000252 name "Physical properties and sensory evaluation of bread containing micronized whole wheat flour" @default.
- Q90000252 type Item @default.
- Q90000252 label "Physical properties and sensory evaluation of bread containing micronized whole wheat flour" @default.
- Q90000252 label "Physical properties and sensory evaluation of bread containing micronized whole wheat flour" @default.
- Q90000252 prefLabel "Physical properties and sensory evaluation of bread containing micronized whole wheat flour" @default.
- Q90000252 prefLabel "Physical properties and sensory evaluation of bread containing micronized whole wheat flour" @default.
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- Q90000252 P2093 Q90000252-FBC1DC4D-BB93-42C1-AF35-8ED8974E5AB3 @default.
- Q90000252 P304 Q90000252-6AFC0E0C-8104-4D30-AC7D-0EDD1E94C696 @default.
- Q90000252 P31 Q90000252-67CB3F43-C97F-431E-9D99-BA3AAEC82799 @default.
- Q90000252 P356 Q90000252-4D7272B7-BBBC-4948-A48E-5E9616DE27B1 @default.
- Q90000252 P478 Q90000252-B25E6EAF-BBCE-4CFE-B229-C7B5ADB50DEB @default.
- Q90000252 P50 Q90000252-184CD822-9A26-4F39-8043-DD304C12A137 @default.
- Q90000252 P577 Q90000252-E31ACA4D-5D5A-4BE6-8698-2816281ED964 @default.
- Q90000252 P698 Q90000252-F38A5A39-9EB7-409B-B272-DE624B166D71 @default.
- Q90000252 P356 J.FOODCHEM.2020.126497 @default.
- Q90000252 P698 32126472 @default.
- Q90000252 P1433 Q3007875 @default.
- Q90000252 P1476 "Physical properties and sensory evaluation of bread containing micronized whole wheat flour" @default.
- Q90000252 P2093 "Marianna Christaki" @default.
- Q90000252 P2093 "Panagiota Stergiou" @default.
- Q90000252 P2093 "Styliani Protonotariou" @default.
- Q90000252 P304 "126497" @default.
- Q90000252 P31 Q13442814 @default.
- Q90000252 P356 "10.1016/J.FOODCHEM.2020.126497" @default.
- Q90000252 P478 "318" @default.
- Q90000252 P50 Q87685954 @default.
- Q90000252 P577 "2020-02-25T00:00:00Z" @default.
- Q90000252 P698 "32126472" @default.