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- Q90016957 description "article scientifique publié en 2018" @default.
- Q90016957 description "artículu científicu espublizáu en payares de 2018" @default.
- Q90016957 description "im November 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q90016957 description "scientific article published on 23 November 2018" @default.
- Q90016957 description "wetenschappelijk artikel" @default.
- Q90016957 description "наукова стаття, опублікована в листопаді 2018" @default.
- Q90016957 name "Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS)" @default.
- Q90016957 name "Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS)" @default.
- Q90016957 type Item @default.
- Q90016957 label "Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS)" @default.
- Q90016957 label "Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS)" @default.
- Q90016957 prefLabel "Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS)" @default.
- Q90016957 prefLabel "Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS)" @default.
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- Q90016957 P1476 Q90016957-E3E31BD8-AA56-4A89-9752-9AD868789C50 @default.
- Q90016957 P2093 Q90016957-2ABA3332-BA71-4D3D-9EC7-2B9C8191AE62 @default.
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- Q90016957 P2093 Q90016957-42735BB5-ADA2-4153-8B48-C01A9335B164 @default.
- Q90016957 P2093 Q90016957-986B9A94-AF67-4688-A7CD-A0755F483389 @default.
- Q90016957 P2093 Q90016957-B4570938-2BD5-45DC-98E6-31653640276E @default.
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- Q90016957 P304 Q90016957-098BCD7C-A245-410D-BA36-291115A4355C @default.
- Q90016957 P31 Q90016957-A3E1E429-4DAA-4311-ACCF-EA75C71A4A07 @default.
- Q90016957 P356 Q90016957-85B8BDAC-0758-4F86-BCF1-2AB4546EB7A1 @default.
- Q90016957 P478 Q90016957-8CDCC7BC-B284-481F-BB31-7D10055D1C79 @default.
- Q90016957 P50 Q90016957-2960F8AA-CFCC-475D-AD71-79B9275DC545 @default.
- Q90016957 P50 Q90016957-ACD17569-BBB7-4997-BD01-F65ECC8D0442 @default.
- Q90016957 P577 Q90016957-72202F30-8EB4-4113-86B4-F4A395A0E553 @default.
- Q90016957 P698 Q90016957-5611A861-CA89-4D8E-B6F1-169E8460F4A8 @default.
- Q90016957 P356 J.MEATSCI.2018.11.018 @default.
- Q90016957 P698 30502609 @default.
- Q90016957 P1433 Q15755233 @default.
- Q90016957 P1476 "Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS)" @default.
- Q90016957 P2093 "Ashleigh K Kilgannon" @default.
- Q90016957 P2093 "Damian Collins" @default.
- Q90016957 P2093 "Eric N Ponnampalam" @default.
- Q90016957 P2093 "Kristy L Bailes" @default.
- Q90016957 P2093 "Matthew G Kerr" @default.
- Q90016957 P2093 "Yimin Zhang" @default.
- Q90016957 P304 "114-119" @default.
- Q90016957 P31 Q13442814 @default.
- Q90016957 P356 "10.1016/J.MEATSCI.2018.11.018" @default.
- Q90016957 P478 "149" @default.
- Q90016957 P50 Q41202605 @default.
- Q90016957 P50 Q50237730 @default.
- Q90016957 P577 "2018-11-23T00:00:00Z" @default.
- Q90016957 P698 "30502609" @default.