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- Q90068600 description "2019 թվականի սեպտեմբերի 11-ին հրատարակված գիտական հոդված" @default.
- Q90068600 description "artículu científicu espublizáu en setiembre de 2019" @default.
- Q90068600 description "im September 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q90068600 description "scientific article published on 11 September 2019" @default.
- Q90068600 description "wetenschappelijk artikel" @default.
- Q90068600 description "наукова стаття, опублікована 11 вересня 2019" @default.
- Q90068600 name "Influence of Protein Hydrolysis on the Freeze-thaw Stability of Emulsions Prepared with Soy Protein - Dextran Conjugates" @default.
- Q90068600 name "Influence of Protein Hydrolysis on the Freeze-thaw Stability of Emulsions Prepared with Soy Protein - Dextran Conjugates" @default.
- Q90068600 type Item @default.
- Q90068600 label "Influence of Protein Hydrolysis on the Freeze-thaw Stability of Emulsions Prepared with Soy Protein - Dextran Conjugates" @default.
- Q90068600 label "Influence of Protein Hydrolysis on the Freeze-thaw Stability of Emulsions Prepared with Soy Protein - Dextran Conjugates" @default.
- Q90068600 prefLabel "Influence of Protein Hydrolysis on the Freeze-thaw Stability of Emulsions Prepared with Soy Protein - Dextran Conjugates" @default.
- Q90068600 prefLabel "Influence of Protein Hydrolysis on the Freeze-thaw Stability of Emulsions Prepared with Soy Protein - Dextran Conjugates" @default.
- Q90068600 P1433 Q90068600-F68C32B5-5421-4488-9B9A-76EEF62FABC7 @default.
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- Q90068600 P304 Q90068600-2C06151B-2E99-4ED1-8CFE-8CC3942ED641 @default.
- Q90068600 P31 Q90068600-42427F15-A476-4F5C-B7FC-CEA31A194899 @default.
- Q90068600 P356 Q90068600-28CE731A-C778-4B1D-B400-53658AB6F5FA @default.
- Q90068600 P433 Q90068600-80404888-C7C1-4C23-A514-5385D161FF9A @default.
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- Q90068600 P577 Q90068600-DC30F9BE-4188-4BDB-8F5E-EA0DD638C6F3 @default.
- Q90068600 P698 Q90068600-3F101EB4-88BB-4E8E-AAFF-63F29B5813CA @default.
- Q90068600 P356 JOS.ESS19076 @default.
- Q90068600 P698 31511465 @default.
- Q90068600 P1433 Q22911494 @default.
- Q90068600 P1476 "Influence of Protein Hydrolysis on the Freeze-thaw Stability of Emulsions Prepared with Soy Protein - Dextran Conjugates" @default.
- Q90068600 P2093 "Guorong Wang" @default.
- Q90068600 P2093 "Jie Yu" @default.
- Q90068600 P2093 "Ning Xu" @default.
- Q90068600 P2093 "Xibo Wang" @default.
- Q90068600 P2093 "Yuying Wang" @default.
- Q90068600 P304 "959-965" @default.
- Q90068600 P31 Q13442814 @default.
- Q90068600 P356 "10.5650/JOS.ESS19076" @default.
- Q90068600 P433 "10" @default.
- Q90068600 P478 "68" @default.
- Q90068600 P577 "2019-09-11T00:00:00Z" @default.
- Q90068600 P698 "31511465" @default.