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- Q90127239 description "article scientifique publié en 2020" @default.
- Q90127239 description "artículu científicu espublizáu en marzu de 2020" @default.
- Q90127239 description "im März 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q90127239 description "scientific article published on 05 March 2020" @default.
- Q90127239 description "wetenschappelijk artikel" @default.
- Q90127239 description "наукова стаття, опублікована 5 березня 2020" @default.
- Q90127239 description "գիտական հոդված հրատարակված 2020 թվականի մարտի 5-ին" @default.
- Q90127239 name "Effect of microbial transglutaminase on the mechanical properties and microstructure of acid-induced gels and emulsion gels produced from thermal denatured egg white proteins" @default.
- Q90127239 name "Effect of microbial transglutaminase on the mechanical properties and microstructure of acid-induced gels and emulsion gels produced from thermal denatured egg white proteins" @default.
- Q90127239 type Item @default.
- Q90127239 label "Effect of microbial transglutaminase on the mechanical properties and microstructure of acid-induced gels and emulsion gels produced from thermal denatured egg white proteins" @default.
- Q90127239 label "Effect of microbial transglutaminase on the mechanical properties and microstructure of acid-induced gels and emulsion gels produced from thermal denatured egg white proteins" @default.
- Q90127239 prefLabel "Effect of microbial transglutaminase on the mechanical properties and microstructure of acid-induced gels and emulsion gels produced from thermal denatured egg white proteins" @default.
- Q90127239 prefLabel "Effect of microbial transglutaminase on the mechanical properties and microstructure of acid-induced gels and emulsion gels produced from thermal denatured egg white proteins" @default.
- Q90127239 P1433 Q90127239-E80EB166-A22F-4B62-8ABD-B9A5B2D684A0 @default.
- Q90127239 P1476 Q90127239-4FAA2128-A614-4224-86F0-B2FF9488D2ED @default.
- Q90127239 P2093 Q90127239-35DC2210-AF4D-42E3-9EF9-10DD6B6B8199 @default.
- Q90127239 P2093 Q90127239-4A920BF9-E11B-439B-96B0-E2C2417871DA @default.
- Q90127239 P2093 Q90127239-BC859A83-8056-4512-8250-DC84E7FF5F49 @default.
- Q90127239 P2093 Q90127239-D04113A1-61A8-4430-AB11-4A1CC5A86410 @default.
- Q90127239 P304 Q90127239-37757805-FDA8-4FAC-8084-7D7F86440F30 @default.
- Q90127239 P31 Q90127239-B0B6A778-1BAF-4D6C-B6D3-315E742A547C @default.
- Q90127239 P356 Q90127239-496B9F77-998F-4391-9F9C-6B281F713BBE @default.
- Q90127239 P478 Q90127239-E8C6E03E-A318-497A-B0D4-2E7E9DAB4DEC @default.
- Q90127239 P577 Q90127239-060A9EB6-D812-46FD-9027-CBC839C0D439 @default.
- Q90127239 P698 Q90127239-DF61172E-0877-4F34-A46D-754D38BED73A @default.
- Q90127239 P356 J.IJBIOMAC.2020.03.008 @default.
- Q90127239 P698 32145238 @default.
- Q90127239 P1433 Q6051322 @default.
- Q90127239 P1476 "Effect of microbial transglutaminase on the mechanical properties and microstructure of acid-induced gels and emulsion gels produced from thermal denatured egg white proteins" @default.
- Q90127239 P2093 "Farhad Alavi" @default.
- Q90127239 P2093 "Maryam Salami" @default.
- Q90127239 P2093 "Mehdi Mohammadian" @default.
- Q90127239 P2093 "Zahra Emam-Djomeh" @default.
- Q90127239 P304 "523-532" @default.
- Q90127239 P31 Q13442814 @default.
- Q90127239 P356 "10.1016/J.IJBIOMAC.2020.03.008" @default.
- Q90127239 P478 "153" @default.
- Q90127239 P577 "2020-03-05T00:00:00Z" @default.
- Q90127239 P698 "32145238" @default.