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- Q90128481 description "article scientifique publié en 2020" @default.
- Q90128481 description "artículu científicu espublizáu en febreru de 2020" @default.
- Q90128481 description "scientific article published on 22 February 2020" @default.
- Q90128481 description "wetenschappelijk artikel" @default.
- Q90128481 description "наукова стаття, опублікована 22 лютого 2020" @default.
- Q90128481 name "5-Hydroxymethylfurfural accumulation plays a critical role on acrylamide formation in coffee during roasting as confirmed by multiresponse kinetic modelling" @default.
- Q90128481 name "5-Hydroxymethylfurfural accumulation plays a critical role on acrylamide formation in coffee during roasting as confirmed by multiresponse kinetic modelling" @default.
- Q90128481 type Item @default.
- Q90128481 label "5-Hydroxymethylfurfural accumulation plays a critical role on acrylamide formation in coffee during roasting as confirmed by multiresponse kinetic modelling" @default.
- Q90128481 label "5-Hydroxymethylfurfural accumulation plays a critical role on acrylamide formation in coffee during roasting as confirmed by multiresponse kinetic modelling" @default.
- Q90128481 prefLabel "5-Hydroxymethylfurfural accumulation plays a critical role on acrylamide formation in coffee during roasting as confirmed by multiresponse kinetic modelling" @default.
- Q90128481 prefLabel "5-Hydroxymethylfurfural accumulation plays a critical role on acrylamide formation in coffee during roasting as confirmed by multiresponse kinetic modelling" @default.
- Q90128481 P1433 Q90128481-50F9E622-0359-4008-B1E4-0CD38A519E8B @default.
- Q90128481 P1476 Q90128481-7DFB5C1B-1084-4895-B268-0BC27700458A @default.
- Q90128481 P2093 Q90128481-CEF91D6E-0DC4-4534-B94F-2C5A6C7B6B3E @default.
- Q90128481 P2093 Q90128481-FFA602AF-247A-4A62-9F7F-88AF2D14ED9C @default.
- Q90128481 P304 Q90128481-E10C0663-FD5F-49EA-946F-4D095B270B13 @default.
- Q90128481 P31 Q90128481-B2B70293-35FF-4114-995C-7122943B164D @default.
- Q90128481 P356 Q90128481-0F3A09CE-FF8E-46D6-9EA4-AC5A8C37A079 @default.
- Q90128481 P478 Q90128481-A83DFA9A-4D4E-46F3-B11E-F08E43EDAF76 @default.
- Q90128481 P577 Q90128481-C486A5E3-F9E0-4A3E-BBDF-EF281F756315 @default.
- Q90128481 P698 Q90128481-992A7DD4-325E-4282-8C08-49C4F7BFD0EF @default.
- Q90128481 P356 J.FOODCHEM.2020.126467 @default.
- Q90128481 P698 32145542 @default.
- Q90128481 P1433 Q3007875 @default.
- Q90128481 P1476 "5-Hydroxymethylfurfural accumulation plays a critical role on acrylamide formation in coffee during roasting as confirmed by multiresponse kinetic modelling" @default.
- Q90128481 P2093 "Aytül Hamzalıoğlu" @default.
- Q90128481 P2093 "Vural Gökmen" @default.
- Q90128481 P304 "126467" @default.
- Q90128481 P31 Q13442814 @default.
- Q90128481 P356 "10.1016/J.FOODCHEM.2020.126467" @default.
- Q90128481 P478 "318" @default.
- Q90128481 P577 "2020-02-22T00:00:00Z" @default.
- Q90128481 P698 "32145542" @default.