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- Q90132885 description "artículu científicu espublizáu en febreru de 2020" @default.
- Q90132885 description "scientific article published on 29 February 2020" @default.
- Q90132885 description "wetenschappelijk artikel" @default.
- Q90132885 description "наукова стаття, опублікована 29 лютого 2020" @default.
- Q90132885 name "Acceleration of the Maillard reaction and achievement of product quality by high pressure pretreatment during black garlic processing" @default.
- Q90132885 name "Acceleration of the Maillard reaction and achievement of product quality by high pressure pretreatment during black garlic processing" @default.
- Q90132885 type Item @default.
- Q90132885 label "Acceleration of the Maillard reaction and achievement of product quality by high pressure pretreatment during black garlic processing" @default.
- Q90132885 label "Acceleration of the Maillard reaction and achievement of product quality by high pressure pretreatment during black garlic processing" @default.
- Q90132885 prefLabel "Acceleration of the Maillard reaction and achievement of product quality by high pressure pretreatment during black garlic processing" @default.
- Q90132885 prefLabel "Acceleration of the Maillard reaction and achievement of product quality by high pressure pretreatment during black garlic processing" @default.
- Q90132885 P1433 Q90132885-82117ACC-77CF-4AB3-A699-A91CE1251C1D @default.
- Q90132885 P1476 Q90132885-699F2828-65A5-4828-B30F-C783190CB3EE @default.
- Q90132885 P2093 Q90132885-6CBE7C18-B9F4-4C08-9F29-0BC813F1B89D @default.
- Q90132885 P2093 Q90132885-947A61AD-C895-42B2-AC4F-F0AEC16071F9 @default.
- Q90132885 P2093 Q90132885-AC0DAB46-F720-41E6-B7C2-CD7A14C6B683 @default.
- Q90132885 P2093 Q90132885-B65F2016-9A8C-4752-99A3-7B3DB01503C6 @default.
- Q90132885 P2093 Q90132885-C7D6A9F7-1C40-4555-B4A7-A682AD96D7F2 @default.
- Q90132885 P2093 Q90132885-D0AA1064-52F1-459C-977D-CA1E7B674A3A @default.
- Q90132885 P304 Q90132885-96BA6A4F-B37C-42B0-A28A-DC9028AD6970 @default.
- Q90132885 P31 Q90132885-0520F9B4-3624-46AB-8A06-BFAAA373C557 @default.
- Q90132885 P356 Q90132885-3594BE6F-46DC-441D-961E-31AC9860B5F6 @default.
- Q90132885 P478 Q90132885-F2F5641A-9FB5-4921-ADE5-66F1DDF964B4 @default.
- Q90132885 P577 Q90132885-CC54CF74-6E69-46AE-ACD1-9C7521AB86D4 @default.
- Q90132885 P698 Q90132885-5DCF32B9-03D2-410D-8C9A-1AE32AD90D13 @default.
- Q90132885 P921 Q90132885-47BB1443-1741-485E-822A-2E5B33F40CAB @default.
- Q90132885 P356 J.FOODCHEM.2020.126517 @default.
- Q90132885 P698 32146305 @default.
- Q90132885 P1433 Q3007875 @default.
- Q90132885 P1476 "Acceleration of the Maillard reaction and achievement of product quality by high pressure pretreatment during black garlic processing" @default.
- Q90132885 P2093 "Fangwei Li" @default.
- Q90132885 P2093 "Jiarui Cao" @default.
- Q90132885 P2093 "Qi Liu" @default.
- Q90132885 P2093 "Xiaojun Liao" @default.
- Q90132885 P2093 "Xiaosong Hu" @default.
- Q90132885 P2093 "Yan Zhang" @default.
- Q90132885 P304 "126517" @default.
- Q90132885 P31 Q13442814 @default.
- Q90132885 P356 "10.1016/J.FOODCHEM.2020.126517" @default.
- Q90132885 P478 "318" @default.
- Q90132885 P577 "2020-02-29T00:00:00Z" @default.
- Q90132885 P698 "32146305" @default.
- Q90132885 P921 Q95566669 @default.