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- Q90166913 description "artículu científicu espublizáu en febreru de 2020" @default.
- Q90166913 description "scientific article published on 26 February 2020" @default.
- Q90166913 description "wetenschappelijk artikel" @default.
- Q90166913 description "наукова стаття, опублікована 26 лютого 2020" @default.
- Q90166913 name "Distillation remnants of shochu, a traditional Japanese liquor, improve pork meat quality by reducing stress" @default.
- Q90166913 name "Distillation remnants of shochu, a traditional Japanese liquor, improve pork meat quality by reducing stress" @default.
- Q90166913 type Item @default.
- Q90166913 label "Distillation remnants of shochu, a traditional Japanese liquor, improve pork meat quality by reducing stress" @default.
- Q90166913 label "Distillation remnants of shochu, a traditional Japanese liquor, improve pork meat quality by reducing stress" @default.
- Q90166913 prefLabel "Distillation remnants of shochu, a traditional Japanese liquor, improve pork meat quality by reducing stress" @default.
- Q90166913 prefLabel "Distillation remnants of shochu, a traditional Japanese liquor, improve pork meat quality by reducing stress" @default.
- Q90166913 P1433 Q90166913-D7B14948-FD74-4399-9A4E-B5F5F0B7FCC3 @default.
- Q90166913 P1476 Q90166913-375E2F71-364C-45B2-B15F-008EBEFF1099 @default.
- Q90166913 P2093 Q90166913-0ADE71F6-8AA1-4CB1-9F73-D68E467D3CA4 @default.
- Q90166913 P2093 Q90166913-0BC3540F-30C4-482B-99FA-5D97896659BC @default.
- Q90166913 P2093 Q90166913-140AFF5D-D0B7-4A60-BEEF-0B2316D44503 @default.
- Q90166913 P2093 Q90166913-D6257848-1D8D-4AF4-875C-22D68FCF3388 @default.
- Q90166913 P2093 Q90166913-E25AE8CE-52B4-4644-9057-45DB2A6861B3 @default.
- Q90166913 P2093 Q90166913-EE0C515A-F42C-49E5-93D5-E14E80D918C2 @default.
- Q90166913 P304 Q90166913-BDCB5C3F-7A17-4EFD-BD38-E1F6918875E8 @default.
- Q90166913 P31 Q90166913-2FB49669-B8FA-4770-B6B1-D34CB5717289 @default.
- Q90166913 P356 Q90166913-F646F91D-0853-434D-8226-236D996BB20F @default.
- Q90166913 P478 Q90166913-FDC67550-E5A0-4494-84B9-665E2248B7A7 @default.
- Q90166913 P50 Q90166913-5A28C3CD-B55B-4146-9A64-BE33D6FACCE7 @default.
- Q90166913 P577 Q90166913-9F5DD1B3-F92D-4B0F-9E9E-55767E7A44F4 @default.
- Q90166913 P698 Q90166913-B3C3962E-D178-45C4-BE59-72D59AF47785 @default.
- Q90166913 P356 J.FOODCHEM.2020.126488 @default.
- Q90166913 P698 32151924 @default.
- Q90166913 P1433 Q3007875 @default.
- Q90166913 P1476 "Distillation remnants of shochu, a traditional Japanese liquor, improve pork meat quality by reducing stress" @default.
- Q90166913 P2093 "Daiji Kurihara" @default.
- Q90166913 P2093 "Hiroyuki Nakayama" @default.
- Q90166913 P2093 "Jun You Li" @default.
- Q90166913 P2093 "Masayoshi Kuwahara" @default.
- Q90166913 P2093 "Ryohei Nishimura" @default.
- Q90166913 P2093 "Takahiro Jomoto" @default.
- Q90166913 P304 "126488" @default.
- Q90166913 P31 Q13442814 @default.
- Q90166913 P356 "10.1016/J.FOODCHEM.2020.126488" @default.
- Q90166913 P478 "318" @default.
- Q90166913 P50 Q60965060 @default.
- Q90166913 P577 "2020-02-26T00:00:00Z" @default.
- Q90166913 P698 "32151924" @default.