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- Q90212525 description "article scientifique publié en 2018" @default.
- Q90212525 description "artículu científicu espublizáu en mayu de 2018" @default.
- Q90212525 description "im Mai 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q90212525 description "scientific article published on 14 May 2018" @default.
- Q90212525 description "wetenschappelijk artikel" @default.
- Q90212525 description "наукова стаття, опублікована в травні 2018" @default.
- Q90212525 name "Combination of probiotic yeast and lactic acid bacteria as starter culture to produce maize-based beverages" @default.
- Q90212525 name "Combination of probiotic yeast and lactic acid bacteria as starter culture to produce maize-based beverages" @default.
- Q90212525 type Item @default.
- Q90212525 label "Combination of probiotic yeast and lactic acid bacteria as starter culture to produce maize-based beverages" @default.
- Q90212525 label "Combination of probiotic yeast and lactic acid bacteria as starter culture to produce maize-based beverages" @default.
- Q90212525 prefLabel "Combination of probiotic yeast and lactic acid bacteria as starter culture to produce maize-based beverages" @default.
- Q90212525 prefLabel "Combination of probiotic yeast and lactic acid bacteria as starter culture to produce maize-based beverages" @default.
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- Q90212525 P356 J.FOODRES.2018.04.065 @default.
- Q90212525 P698 30007675 @default.
- Q90212525 P1104 "+11" @default.
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- Q90212525 P1476 "Combination of probiotic yeast and lactic acid bacteria as starter culture to produce maize-based beverages" @default.
- Q90212525 P2093 "Aline Galvão Tavares Menezes" @default.
- Q90212525 P2093 "Cíntia Lacerda Ramos" @default.
- Q90212525 P2093 "Disney Ribeiro Dias" @default.
- Q90212525 P304 "187-197" @default.
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- Q90212525 P356 "10.1016/J.FOODRES.2018.04.065" @default.
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- Q90212525 P577 "2018-05-14T00:00:00Z" @default.
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