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- Q90245117 description "article scientifique publié en 2014" @default.
- Q90245117 description "artículu científicu espublizáu n'agostu de 2014" @default.
- Q90245117 description "im August 2014 veröffentlichter wissenschaftlicher Artikel" @default.
- Q90245117 description "scientific article published on 27 August 2014" @default.
- Q90245117 description "wetenschappelijk artikel" @default.
- Q90245117 description "наукова стаття, опублікована в серпні 2014" @default.
- Q90245117 name "Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip® capillary electrophoresis to assess food authenticity: Italian pigmented rice as case study" @default.
- Q90245117 name "Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip® capillary electrophoresis to assess food authenticity: Italian pigmented rice as case study" @default.
- Q90245117 type Item @default.
- Q90245117 label "Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip® capillary electrophoresis to assess food authenticity: Italian pigmented rice as case study" @default.
- Q90245117 label "Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip® capillary electrophoresis to assess food authenticity: Italian pigmented rice as case study" @default.
- Q90245117 prefLabel "Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip® capillary electrophoresis to assess food authenticity: Italian pigmented rice as case study" @default.
- Q90245117 prefLabel "Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip® capillary electrophoresis to assess food authenticity: Italian pigmented rice as case study" @default.
- Q90245117 P1104 Q90245117-EDCE9157-9927-4865-B08F-88DD4A9A09AF @default.
- Q90245117 P1433 Q90245117-EFE49147-9CFF-46D3-A038-331144ADD859 @default.
- Q90245117 P1476 Q90245117-C12BA08E-4DDA-4088-A182-A41D76113442 @default.
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- Q90245117 P2093 Q90245117-4D9B3335-C77D-41D7-A613-70933839D1BE @default.
- Q90245117 P2093 Q90245117-737CDF5E-7F12-4EEF-B92F-686AF8FEF70D @default.
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- Q90245117 P304 Q90245117-8B3D23C3-63F6-47F0-92E7-2C4E3FF2B32A @default.
- Q90245117 P31 Q90245117-54C37640-9AE3-4279-8785-8D7349A732E9 @default.
- Q90245117 P356 Q90245117-4F06485C-8E1E-4456-8B9B-D36DAA3FC5DE @default.
- Q90245117 P478 Q90245117-CA072CAE-E61F-4684-AF4A-57A2B2144E79 @default.
- Q90245117 P50 Q90245117-1576E8B1-C680-405E-A197-0F3CA7F08BB2 @default.
- Q90245117 P577 Q90245117-0498DAFC-023C-4A11-8F79-8329D0E9EE7C @default.
- Q90245117 P698 Q90245117-A894CC74-B5AC-4FF8-9A79-9E2E10C8DB92 @default.
- Q90245117 P356 J.FOODRES.2014.08.008 @default.
- Q90245117 P698 30011717 @default.
- Q90245117 P1104 "+9" @default.
- Q90245117 P1433 Q15761413 @default.
- Q90245117 P1476 "Improving the application of SSR polymorphism analysis coupled with Lab-on-a-chip® capillary electrophoresis to assess food authenticity: Italian pigmented rice as case study" @default.
- Q90245117 P2093 "Angelo de Paolis" @default.
- Q90245117 P2093 "Cristiano Garino" @default.
- Q90245117 P2093 "Jean Daniel Coïsson" @default.
- Q90245117 P2093 "Marco Arlorio" @default.
- Q90245117 P2093 "Maurizio Rinaldi" @default.
- Q90245117 P304 "790-798" @default.
- Q90245117 P31 Q13442814 @default.
- Q90245117 P356 "10.1016/J.FOODRES.2014.08.008" @default.
- Q90245117 P478 "64" @default.
- Q90245117 P50 Q51796765 @default.
- Q90245117 P577 "2014-08-27T00:00:00Z" @default.
- Q90245117 P698 "30011717" @default.