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- Q90245190 description "article scientifique publié en 2014" @default.
- Q90245190 description "artículu científicu espublizáu en setiembre de 2014" @default.
- Q90245190 description "im September 2014 veröffentlichter wissenschaftlicher Artikel" @default.
- Q90245190 description "scientific article published on 04 September 2014" @default.
- Q90245190 description "wetenschappelijk artikel" @default.
- Q90245190 description "наукова стаття, опублікована у вересні 2014" @default.
- Q90245190 description "գիտական հոդված հրատարակված 2014 թվականի սեպտեմբերի 4-ին" @default.
- Q90245190 name "Impact of different cocoa hybrids (Theobroma cacao L.) and S. cerevisiae UFLA CA11 inoculation on microbial communities and volatile compounds of cocoa fermentation" @default.
- Q90245190 name "Impact of different cocoa hybrids (Theobroma cacao L.) and S. cerevisiae UFLA CA11 inoculation on microbial communities and volatile compounds of cocoa fermentation" @default.
- Q90245190 type Item @default.
- Q90245190 label "Impact of different cocoa hybrids (Theobroma cacao L.) and S. cerevisiae UFLA CA11 inoculation on microbial communities and volatile compounds of cocoa fermentation" @default.
- Q90245190 label "Impact of different cocoa hybrids (Theobroma cacao L.) and S. cerevisiae UFLA CA11 inoculation on microbial communities and volatile compounds of cocoa fermentation" @default.
- Q90245190 prefLabel "Impact of different cocoa hybrids (Theobroma cacao L.) and S. cerevisiae UFLA CA11 inoculation on microbial communities and volatile compounds of cocoa fermentation" @default.
- Q90245190 prefLabel "Impact of different cocoa hybrids (Theobroma cacao L.) and S. cerevisiae UFLA CA11 inoculation on microbial communities and volatile compounds of cocoa fermentation" @default.
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- Q90245190 P1433 Q90245190-76B3E8B1-DC4A-476E-B661-8FE365B35A14 @default.
- Q90245190 P1476 Q90245190-96F3BE52-5DC0-467C-94A6-A492F4D2946E @default.
- Q90245190 P2093 Q90245190-1564B864-7264-4A4C-9C28-C144C445453E @default.
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- Q90245190 P304 Q90245190-B2A523E0-1F8E-430A-A74F-22F6BBC6123D @default.
- Q90245190 P31 Q90245190-B5E137D3-388B-4E77-BBD4-C3A6D44BB484 @default.
- Q90245190 P356 Q90245190-CD17D16D-7FD7-4E1B-AB63-0CCCADDE0A81 @default.
- Q90245190 P478 Q90245190-255D563A-73D3-4EDF-BB9C-658E0F1F7761 @default.
- Q90245190 P50 Q90245190-034ADA7E-4283-4CCE-92C3-8ED70EDA3950 @default.
- Q90245190 P577 Q90245190-D34E5BA9-5158-4767-BF64-C32EDBF0F8FF @default.
- Q90245190 P698 Q90245190-6F331F74-3050-4391-8156-FE1B134691FB @default.
- Q90245190 P921 Q90245190-2E84CC6A-4C17-4B02-BD2B-25149312C504 @default.
- Q90245190 P356 J.FOODRES.2014.08.033 @default.
- Q90245190 P698 30011733 @default.
- Q90245190 P1104 "+11" @default.
- Q90245190 P1433 Q15761413 @default.
- Q90245190 P1476 "Impact of different cocoa hybrids (Theobroma cacao L.) and S. cerevisiae UFLA CA11 inoculation on microbial communities and volatile compounds of cocoa fermentation" @default.
- Q90245190 P2093 "Cíntia Lacerda Ramos" @default.
- Q90245190 P2093 "Disney Ribeiro Dias" @default.
- Q90245190 P2093 "Maria Gabriela da Cruz Pedrozo Miguel" @default.
- Q90245190 P304 "908-918" @default.
- Q90245190 P31 Q13442814 @default.
- Q90245190 P356 "10.1016/J.FOODRES.2014.08.033" @default.
- Q90245190 P478 "64" @default.
- Q90245190 P50 Q54087226 @default.
- Q90245190 P577 "2014-09-04T00:00:00Z" @default.
- Q90245190 P698 "30011733" @default.
- Q90245190 P921 Q42385 @default.