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- Q90282329 description "article scientifique publié en 2019" @default.
- Q90282329 description "artículu científicu espublizáu n'agostu de 2019" @default.
- Q90282329 description "im August 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q90282329 description "scientific article published on 07 August 2019" @default.
- Q90282329 description "wetenschappelijk artikel" @default.
- Q90282329 description "наукова стаття, опублікована 7 серпня 2019" @default.
- Q90282329 name "Redesigning food protein formulations with empirical phase diagrams: A case study on glycerol-poor and glycerol-free formulations" @default.
- Q90282329 name "Redesigning food protein formulations with empirical phase diagrams: A case study on glycerol-poor and glycerol-free formulations" @default.
- Q90282329 type Item @default.
- Q90282329 label "Redesigning food protein formulations with empirical phase diagrams: A case study on glycerol-poor and glycerol-free formulations" @default.
- Q90282329 label "Redesigning food protein formulations with empirical phase diagrams: A case study on glycerol-poor and glycerol-free formulations" @default.
- Q90282329 prefLabel "Redesigning food protein formulations with empirical phase diagrams: A case study on glycerol-poor and glycerol-free formulations" @default.
- Q90282329 prefLabel "Redesigning food protein formulations with empirical phase diagrams: A case study on glycerol-poor and glycerol-free formulations" @default.
- Q90282329 P1433 Q90282329-11DA1FAB-95E1-4F8F-8573-90CE079FD5A0 @default.
- Q90282329 P1476 Q90282329-78BE333F-DEC6-45EF-862F-4F230DA9F65E @default.
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- Q90282329 P304 Q90282329-19862802-68B8-4038-B85E-E1491320BEEC @default.
- Q90282329 P31 Q90282329-8524BD9B-6417-47DB-A82A-EDDBF0B6F7C8 @default.
- Q90282329 P356 Q90282329-E5B9DC55-41DD-43EE-8E13-82BA945DE7BF @default.
- Q90282329 P478 Q90282329-EDE660B4-CA0E-4B00-9CC8-BF93C7239B5D @default.
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- Q90282329 P698 Q90282329-1DBA3BA1-43FC-4577-808B-05695CA0F1C8 @default.
- Q90282329 P356 J.FOODRES.2019.108609 @default.
- Q90282329 P698 31554045 @default.
- Q90282329 P1433 Q15761413 @default.
- Q90282329 P1476 "Redesigning food protein formulations with empirical phase diagrams: A case study on glycerol-poor and glycerol-free formulations" @default.
- Q90282329 P2093 "Jürgen Hubbuch" @default.
- Q90282329 P2093 "Marieke E Klijn" @default.
- Q90282329 P304 "108609" @default.
- Q90282329 P31 Q13442814 @default.
- Q90282329 P356 "10.1016/J.FOODRES.2019.108609" @default.
- Q90282329 P478 "125" @default.
- Q90282329 P577 "2019-08-07T00:00:00Z" @default.
- Q90282329 P698 "31554045" @default.