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- Q90282457 description "artículu científicu espublizáu en xunu de 2019" @default.
- Q90282457 description "im Juni 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q90282457 description "scientific article published on 24 June 2019" @default.
- Q90282457 description "wetenschappelijk artikel" @default.
- Q90282457 description "наукова стаття, опублікована 24 червня 2019" @default.
- Q90282457 name "Comparison of the bacterial communities in home-made Nanfeng yancai with and without salt" @default.
- Q90282457 name "Comparison of the bacterial communities in home-made Nanfeng yancai with and without salt" @default.
- Q90282457 type Item @default.
- Q90282457 label "Comparison of the bacterial communities in home-made Nanfeng yancai with and without salt" @default.
- Q90282457 label "Comparison of the bacterial communities in home-made Nanfeng yancai with and without salt" @default.
- Q90282457 prefLabel "Comparison of the bacterial communities in home-made Nanfeng yancai with and without salt" @default.
- Q90282457 prefLabel "Comparison of the bacterial communities in home-made Nanfeng yancai with and without salt" @default.
- Q90282457 P1433 Q90282457-1D031362-C704-40AC-AA4D-280CC744464D @default.
- Q90282457 P1476 Q90282457-5A07FF3A-A73A-4881-9EE0-7C80B55F77DC @default.
- Q90282457 P2093 Q90282457-0924B287-2F44-4989-9D49-9E941F0223C1 @default.
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- Q90282457 P2093 Q90282457-5068D591-4D31-4C03-9EF9-382DC721F7BF @default.
- Q90282457 P2093 Q90282457-DBAFF2F4-0E43-4217-84E1-FB877FC70D68 @default.
- Q90282457 P2093 Q90282457-EB657084-4671-4A53-920E-2814F01E2F8B @default.
- Q90282457 P304 Q90282457-CFCA7533-DED6-4A61-B5C0-BAA22CA8E634 @default.
- Q90282457 P31 Q90282457-EF021AB4-A07A-4531-8B45-4FED3084A9E2 @default.
- Q90282457 P356 Q90282457-DBCF616C-3DC2-4E0D-B5F1-6BA243D32303 @default.
- Q90282457 P478 Q90282457-AE8D213D-1F33-44E4-BCDA-C9CDD1B84E2B @default.
- Q90282457 P577 Q90282457-66B8DC44-1120-47F1-9E74-5ED1E5E645AB @default.
- Q90282457 P698 Q90282457-23016031-65CD-43BE-9D4A-8B131B8CB159 @default.
- Q90282457 P356 J.FOODRES.2019.108509 @default.
- Q90282457 P698 31554065 @default.
- Q90282457 P1433 Q15761413 @default.
- Q90282457 P1476 "Comparison of the bacterial communities in home-made Nanfeng yancai with and without salt" @default.
- Q90282457 P2093 "Junyi Li" @default.
- Q90282457 P2093 "Mingyong Xie" @default.
- Q90282457 P2093 "Tao Huang" @default.
- Q90282457 P2093 "Tao Xiong" @default.
- Q90282457 P2093 "Yangsheng Xiao" @default.
- Q90282457 P2093 "Zhanggen Liu" @default.
- Q90282457 P2093 "Zhen Peng" @default.
- Q90282457 P304 "108509" @default.
- Q90282457 P31 Q13442814 @default.
- Q90282457 P356 "10.1016/J.FOODRES.2019.108509" @default.
- Q90282457 P478 "125" @default.
- Q90282457 P577 "2019-06-24T00:00:00Z" @default.
- Q90282457 P698 "31554065" @default.