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- Q90282735 description "artículu científicu espublizáu n'agostu de 2019" @default.
- Q90282735 description "im August 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q90282735 description "scientific article published on 23 August 2019" @default.
- Q90282735 description "wetenschappelijk artikel" @default.
- Q90282735 description "наукова стаття, опублікована 23 серпня 2019" @default.
- Q90282735 name "Understanding the effect of different chloride salts on the water behavior in the salted meat matrix along 180 days of shelf life" @default.
- Q90282735 name "Understanding the effect of different chloride salts on the water behavior in the salted meat matrix along 180 days of shelf life" @default.
- Q90282735 type Item @default.
- Q90282735 label "Understanding the effect of different chloride salts on the water behavior in the salted meat matrix along 180 days of shelf life" @default.
- Q90282735 label "Understanding the effect of different chloride salts on the water behavior in the salted meat matrix along 180 days of shelf life" @default.
- Q90282735 prefLabel "Understanding the effect of different chloride salts on the water behavior in the salted meat matrix along 180 days of shelf life" @default.
- Q90282735 prefLabel "Understanding the effect of different chloride salts on the water behavior in the salted meat matrix along 180 days of shelf life" @default.
- Q90282735 P1433 Q90282735-646771C4-85AE-43A4-A5F0-D6164891D826 @default.
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- Q90282735 P304 Q90282735-6E5E3AF9-45D0-4FD9-BE1A-3B73860F8130 @default.
- Q90282735 P31 Q90282735-D843C104-98F6-40B4-979D-89750C9510E5 @default.
- Q90282735 P356 Q90282735-6641E90D-0A24-49D4-8398-5FDEEABDC8B9 @default.
- Q90282735 P478 Q90282735-7DFBFC48-6FA7-4625-A76E-B9739228EC11 @default.
- Q90282735 P50 Q90282735-7B8106C2-DC2C-49A9-9065-C93786761012 @default.
- Q90282735 P577 Q90282735-5D88DFFC-BBFB-413A-8E5B-06E9EC38BAC0 @default.
- Q90282735 P698 Q90282735-BF4789F1-6430-4F02-B346-3BEF13E81FCB @default.
- Q90282735 P356 J.FOODRES.2019.108634 @default.
- Q90282735 P698 31554109 @default.
- Q90282735 P1433 Q15761413 @default.
- Q90282735 P1476 "Understanding the effect of different chloride salts on the water behavior in the salted meat matrix along 180 days of shelf life" @default.
- Q90282735 P2093 "Camila S Paglarini" @default.
- Q90282735 P2093 "Edvaldo Sabadini" @default.
- Q90282735 P2093 "Marise A R Pollonio" @default.
- Q90282735 P2093 "Oigres Daniel Bernardinelli" @default.
- Q90282735 P304 "108634" @default.
- Q90282735 P31 Q13442814 @default.
- Q90282735 P356 "10.1016/J.FOODRES.2019.108634" @default.
- Q90282735 P478 "125" @default.
- Q90282735 P50 Q86761221 @default.
- Q90282735 P577 "2019-08-23T00:00:00Z" @default.
- Q90282735 P698 "31554109" @default.