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- Q90282827 description "artículu científicu espublizáu n'agostu de 2019" @default.
- Q90282827 description "im August 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q90282827 description "scientific article published on 22 August 2019" @default.
- Q90282827 description "wetenschappelijk artikel" @default.
- Q90282827 description "наукова стаття, опублікована 22 серпня 2019" @default.
- Q90282827 name "Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: Effects on the shelf life of salmon fillets" @default.
- Q90282827 name "Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: Effects on the shelf life of salmon fillets" @default.
- Q90282827 type Item @default.
- Q90282827 label "Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: Effects on the shelf life of salmon fillets" @default.
- Q90282827 label "Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: Effects on the shelf life of salmon fillets" @default.
- Q90282827 prefLabel "Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: Effects on the shelf life of salmon fillets" @default.
- Q90282827 prefLabel "Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: Effects on the shelf life of salmon fillets" @default.
- Q90282827 P1433 Q90282827-3C114857-2130-45AE-A820-5446C1CFAFEC @default.
- Q90282827 P1476 Q90282827-EB990220-7CFB-47F2-9F74-24ECC74CECB9 @default.
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- Q90282827 P2093 Q90282827-4BE77A48-0026-4CF7-86C5-409880F59BA3 @default.
- Q90282827 P2093 Q90282827-605B17D5-ADEA-4474-B43B-2D0D52A5117B @default.
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- Q90282827 P304 Q90282827-56A59047-26C6-418E-A4AA-CB7606637A49 @default.
- Q90282827 P31 Q90282827-A1EF0656-8326-460E-B76A-68A79335C86C @default.
- Q90282827 P356 Q90282827-0F55EBB1-A8C7-41F2-A406-5E84D576EB99 @default.
- Q90282827 P478 Q90282827-18D503D3-37D6-407F-A95A-C1527FBC7648 @default.
- Q90282827 P50 Q90282827-07CF9443-8182-494A-A8DC-63A670334CA8 @default.
- Q90282827 P577 Q90282827-071AE7BB-E62E-408D-A671-D2822A5E94F5 @default.
- Q90282827 P698 Q90282827-EC83B93E-99C4-46A8-ADD7-836AEDB71085 @default.
- Q90282827 P356 J.FOODRES.2019.108633 @default.
- Q90282827 P698 31554124 @default.
- Q90282827 P1433 Q15761413 @default.
- Q90282827 P1476 "Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: Effects on the shelf life of salmon fillets" @default.
- Q90282827 P2093 "Adna Massarioli" @default.
- Q90282827 P2093 "Anna Cecilia Venturini" @default.
- Q90282827 P2093 "Cristiana Maria Pedroso Yoshida" @default.
- Q90282827 P2093 "Eduardo E Ribeiro Junior" @default.
- Q90282827 P2093 "Erick Saldaña" @default.
- Q90282827 P2093 "Giovana Verginia Barancelli" @default.
- Q90282827 P2093 "Mariana Damiames Baccarin Dargelio" @default.
- Q90282827 P2093 "Thais Cardoso Merlo" @default.
- Q90282827 P304 "108633" @default.
- Q90282827 P31 Q13442814 @default.
- Q90282827 P356 "10.1016/J.FOODRES.2019.108633" @default.
- Q90282827 P478 "125" @default.
- Q90282827 P50 Q59560325 @default.
- Q90282827 P577 "2019-08-22T00:00:00Z" @default.
- Q90282827 P698 "31554124" @default.