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- Q90357558 description "article scientifique publié en 2018" @default.
- Q90357558 description "artículu científicu espublizáu n'avientu de 2018" @default.
- Q90357558 description "im Dezember 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q90357558 description "scientific article published on 05 December 2018" @default.
- Q90357558 description "wetenschappelijk artikel" @default.
- Q90357558 description "наукова стаття, опублікована в грудні 2018" @default.
- Q90357558 description "գիտական հոդված հրատարակված 2018 թվականի դեկտեմբերի 5-ին" @default.
- Q90357558 name "Study on preparation and physicochemical properties of hydroxypropylated starch with different degree of substitution under microwave assistance" @default.
- Q90357558 name "Study on preparation and physicochemical properties of hydroxypropylated starch with different degree of substitution under microwave assistance" @default.
- Q90357558 type Item @default.
- Q90357558 label "Study on preparation and physicochemical properties of hydroxypropylated starch with different degree of substitution under microwave assistance" @default.
- Q90357558 label "Study on preparation and physicochemical properties of hydroxypropylated starch with different degree of substitution under microwave assistance" @default.
- Q90357558 prefLabel "Study on preparation and physicochemical properties of hydroxypropylated starch with different degree of substitution under microwave assistance" @default.
- Q90357558 prefLabel "Study on preparation and physicochemical properties of hydroxypropylated starch with different degree of substitution under microwave assistance" @default.
- Q90357558 P1433 Q90357558-BC827129-C29F-4E67-9A36-5C92CF13CFB4 @default.
- Q90357558 P1476 Q90357558-3C1CFDB7-BC43-4064-BBEF-2553EF1BFFE5 @default.
- Q90357558 P2093 Q90357558-4D04FF79-B83C-4DDC-90FF-16F59C6262D0 @default.
- Q90357558 P2093 Q90357558-666762E7-2A50-4339-B98E-B3F98121B1C8 @default.
- Q90357558 P2093 Q90357558-8DA0D971-E557-4AAF-94DC-89C24767912F @default.
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- Q90357558 P304 Q90357558-25791EBA-F916-401F-B587-B9348A5AFA63 @default.
- Q90357558 P31 Q90357558-9ECFDCFA-4D4B-4CB5-B17B-48AE648C2A10 @default.
- Q90357558 P356 Q90357558-67DE2144-F85A-4F02-BDBD-C20D190568BF @default.
- Q90357558 P478 Q90357558-29900F9A-C8E8-4775-9387-43683D8369CF @default.
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- Q90357558 P698 Q90357558-2EFF8573-0213-4EEA-A83A-5960D404C159 @default.
- Q90357558 P356 J.IJBIOMAC.2018.12.031 @default.
- Q90357558 P698 30529351 @default.
- Q90357558 P1433 Q6051322 @default.
- Q90357558 P1476 "Study on preparation and physicochemical properties of hydroxypropylated starch with different degree of substitution under microwave assistance" @default.
- Q90357558 P2093 "Derong Lin" @default.
- Q90357558 P2093 "Dingtao Wu" @default.
- Q90357558 P2093 "Hong Chen" @default.
- Q90357558 P2093 "Qi He" @default.
- Q90357558 P2093 "Qing Zhang" @default.
- Q90357558 P2093 "Wei Zhou" @default.
- Q90357558 P2093 "Wen Qin" @default.
- Q90357558 P2093 "Zhijun Wu" @default.
- Q90357558 P304 "290-299" @default.
- Q90357558 P31 Q13442814 @default.
- Q90357558 P356 "10.1016/J.IJBIOMAC.2018.12.031" @default.
- Q90357558 P478 "125" @default.
- Q90357558 P50 Q69025069 @default.
- Q90357558 P577 "2018-12-05T00:00:00Z" @default.
- Q90357558 P698 "30529351" @default.