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- Q90392491 description "article scientifique publié en 2020" @default.
- Q90392491 description "artículu científicu espublizáu en marzu de 2020" @default.
- Q90392491 description "im März 2020 veröffentlichter wissenschaftlicher Artikel" @default.
- Q90392491 description "scientific article published on 07 March 2020" @default.
- Q90392491 description "wetenschappelijk artikel" @default.
- Q90392491 description "наукова стаття, опублікована 7 березня 2020" @default.
- Q90392491 name "Searching for high ZnPP-forming edible bacteria to improve the color of fermented meat products without nitrite/nitrate" @default.
- Q90392491 name "Searching for high ZnPP-forming edible bacteria to improve the color of fermented meat products without nitrite/nitrate" @default.
- Q90392491 type Item @default.
- Q90392491 label "Searching for high ZnPP-forming edible bacteria to improve the color of fermented meat products without nitrite/nitrate" @default.
- Q90392491 label "Searching for high ZnPP-forming edible bacteria to improve the color of fermented meat products without nitrite/nitrate" @default.
- Q90392491 prefLabel "Searching for high ZnPP-forming edible bacteria to improve the color of fermented meat products without nitrite/nitrate" @default.
- Q90392491 prefLabel "Searching for high ZnPP-forming edible bacteria to improve the color of fermented meat products without nitrite/nitrate" @default.
- Q90392491 P1433 Q90392491-4B229162-AE72-4133-B710-3DFCBB40E8C8 @default.
- Q90392491 P1476 Q90392491-EB4D8B50-FAD9-4591-AE30-D5CBECB997E8 @default.
- Q90392491 P2093 Q90392491-03BDAEEC-208D-4A49-8FF2-61A03ED03142 @default.
- Q90392491 P2093 Q90392491-498D4BE4-05C0-43D5-A90C-C3C2E3ECCC8A @default.
- Q90392491 P2093 Q90392491-91D74B37-60F8-4E9E-9021-1CF6ECDF4D91 @default.
- Q90392491 P2093 Q90392491-AAC500DD-65CE-4236-A88B-22F20416C8C7 @default.
- Q90392491 P2093 Q90392491-DCB551B1-B03D-4200-A5C5-170BD03B39A7 @default.
- Q90392491 P304 Q90392491-EB31DE19-F734-48A7-B69E-91EB4719FA0E @default.
- Q90392491 P31 Q90392491-8D9E622B-1A5F-4A53-B8FB-8BBFFEDB3619 @default.
- Q90392491 P356 Q90392491-67C8EED3-4D83-40BA-853E-6AC2D52B8101 @default.
- Q90392491 P478 Q90392491-31D8551A-4E50-4394-B345-D02A6A0F33A6 @default.
- Q90392491 P577 Q90392491-A4DE5E1C-FDF8-43D1-83B5-FC77982744B7 @default.
- Q90392491 P698 Q90392491-24202154-EDB8-4F16-96A8-5E2DB5BCFA1F @default.
- Q90392491 P921 Q90392491-AE40D566-0412-4B91-8934-B167B0840DDA @default.
- Q90392491 P356 J.MEATSCI.2020.108109 @default.
- Q90392491 P698 32182546 @default.
- Q90392491 P1433 Q15755233 @default.
- Q90392491 P1476 "Searching for high ZnPP-forming edible bacteria to improve the color of fermented meat products without nitrite/nitrate" @default.
- Q90392491 P2093 "Haruto Kumura" @default.
- Q90392491 P2093 "Jun-Ichi Wakamatsu" @default.
- Q90392491 P2093 "Md Asaduzzaman" @default.
- Q90392491 P2093 "Momo Ohya" @default.
- Q90392491 P2093 "Toru Hayakawa" @default.
- Q90392491 P304 "108109" @default.
- Q90392491 P31 Q13442814 @default.
- Q90392491 P356 "10.1016/J.MEATSCI.2020.108109" @default.
- Q90392491 P478 "165" @default.
- Q90392491 P577 "2020-03-07T00:00:00Z" @default.
- Q90392491 P698 "32182546" @default.
- Q90392491 P921 Q123989417 @default.