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- Q90484336 description "article scientifique publié en 2019" @default.
- Q90484336 description "artículu científicu espublizáu n'ochobre de 2019" @default.
- Q90484336 description "scientific article published on 01 October 2019" @default.
- Q90484336 description "wetenschappelijk artikel" @default.
- Q90484336 description "наукова стаття, опублікована 1 жовтня 2019" @default.
- Q90484336 name "Optimization of lactic acid production using immobilized Lactobacillus Rhamnosus and carob pod waste from the Lebanese food industry" @default.
- Q90484336 name "Optimization of lactic acid production using immobilized Lactobacillus Rhamnosus and carob pod waste from the Lebanese food industry" @default.
- Q90484336 type Item @default.
- Q90484336 label "Optimization of lactic acid production using immobilized Lactobacillus Rhamnosus and carob pod waste from the Lebanese food industry" @default.
- Q90484336 label "Optimization of lactic acid production using immobilized Lactobacillus Rhamnosus and carob pod waste from the Lebanese food industry" @default.
- Q90484336 prefLabel "Optimization of lactic acid production using immobilized Lactobacillus Rhamnosus and carob pod waste from the Lebanese food industry" @default.
- Q90484336 prefLabel "Optimization of lactic acid production using immobilized Lactobacillus Rhamnosus and carob pod waste from the Lebanese food industry" @default.
- Q90484336 P1433 Q90484336-4DE54187-9380-485E-B6AB-B2DA9DCDC8B1 @default.
- Q90484336 P1476 Q90484336-11F9B1A9-216F-425F-A7F4-CB5B9BF40CD4 @default.
- Q90484336 P2093 Q90484336-429BCFD5-BF92-47BC-97E9-4D56E83B4846 @default.
- Q90484336 P2093 Q90484336-8142542B-ADAE-463F-A768-22F811D0810C @default.
- Q90484336 P2093 Q90484336-86CC1205-0CB5-4A9A-9309-87B6D185063B @default.
- Q90484336 P2093 Q90484336-B1CA6E61-5483-4E0A-8BB1-C8AE07F895E7 @default.
- Q90484336 P2093 Q90484336-D7E95E30-F5F0-4D4A-A6C0-5536024FED0A @default.
- Q90484336 P304 Q90484336-DF381231-1759-45C6-A9DB-0914BB75845D @default.
- Q90484336 P31 Q90484336-F2648531-AB71-4252-85FA-183A7F9A15F7 @default.
- Q90484336 P356 Q90484336-2C7E9A27-E502-4379-937E-D6A75E2C5A63 @default.
- Q90484336 P478 Q90484336-5E148C80-B1C7-42CA-9250-8BC9B85CD0DD @default.
- Q90484336 P577 Q90484336-4702BA43-1A8A-4961-A5BE-00A5CF6FC8D9 @default.
- Q90484336 P698 Q90484336-0A051F13-3A3B-406C-9C15-3602373F0AF5 @default.
- Q90484336 P921 Q90484336-EF4A2369-9109-4F89-A06E-4DDB2C73F1FC @default.
- Q90484336 P356 J.JBIOTEC.2019.09.017 @default.
- Q90484336 P698 31585130 @default.
- Q90484336 P1433 Q6294860 @default.
- Q90484336 P1476 "Optimization of lactic acid production using immobilized Lactobacillus Rhamnosus and carob pod waste from the Lebanese food industry" @default.
- Q90484336 P2093 "Agnès Pons" @default.
- Q90484336 P2093 "Christophe Vial" @default.
- Q90484336 P2093 "Hajar Bahry" @default.
- Q90484336 P2093 "Rawa Abdalla" @default.
- Q90484336 P2093 "Samir Taha" @default.
- Q90484336 P304 "81-88" @default.
- Q90484336 P31 Q13442814 @default.
- Q90484336 P356 "10.1016/J.JBIOTEC.2019.09.017" @default.
- Q90484336 P478 "306" @default.
- Q90484336 P577 "2019-10-01T00:00:00Z" @default.
- Q90484336 P698 "31585130" @default.
- Q90484336 P921 Q1607640 @default.