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- Q90506051 description "article scientifique publié en 2019" @default.
- Q90506051 description "artículu científicu espublizáu en setiembre de 2019" @default.
- Q90506051 description "scientific article published on 27 September 2019" @default.
- Q90506051 description "wetenschappelijk artikel" @default.
- Q90506051 description "наукова стаття, опублікована 27 вересня 2019" @default.
- Q90506051 description "գիտական հոդված հրատարակված 2019 թվականի սեպտեմբերի 27-ին" @default.
- Q90506051 name "Lyophilized extracts from vegetable flours as valuable alternatives to purified oxygenases for the synthesis of oxylipins" @default.
- Q90506051 name "Lyophilized extracts from vegetable flours as valuable alternatives to purified oxygenases for the synthesis of oxylipins" @default.
- Q90506051 type Item @default.
- Q90506051 label "Lyophilized extracts from vegetable flours as valuable alternatives to purified oxygenases for the synthesis of oxylipins" @default.
- Q90506051 label "Lyophilized extracts from vegetable flours as valuable alternatives to purified oxygenases for the synthesis of oxylipins" @default.
- Q90506051 prefLabel "Lyophilized extracts from vegetable flours as valuable alternatives to purified oxygenases for the synthesis of oxylipins" @default.
- Q90506051 prefLabel "Lyophilized extracts from vegetable flours as valuable alternatives to purified oxygenases for the synthesis of oxylipins" @default.
- Q90506051 P1433 Q90506051-27D4D8D5-154F-45DB-AC9C-9FAB87420D3B @default.
- Q90506051 P1476 Q90506051-A64691B4-DEE9-4A38-8E8A-55C803D73DC1 @default.
- Q90506051 P2093 Q90506051-10B841E3-B8B4-4616-8D7D-9252787B1F37 @default.
- Q90506051 P2093 Q90506051-170975DA-FF77-4EC6-B8D5-FFDD4EAD04A2 @default.
- Q90506051 P2093 Q90506051-7191E822-02FE-48CB-A451-D40C705058CC @default.
- Q90506051 P2093 Q90506051-E6C0329B-F816-4029-8066-3041EA3F6985 @default.
- Q90506051 P304 Q90506051-19D7F287-FEBE-4441-BDA7-9B912080EA4C @default.
- Q90506051 P31 Q90506051-B7B5FD25-028B-4C3E-BCDE-FE2D2BCC5A75 @default.
- Q90506051 P356 Q90506051-CE16E831-0C98-4EA9-8120-204A28DF6FFE @default.
- Q90506051 P478 Q90506051-C404A8CD-A783-4B0C-8F79-45B5B9C87FEA @default.
- Q90506051 P577 Q90506051-07BE0C16-D2D9-4ABD-9FAE-4C8F95E2B50C @default.
- Q90506051 P698 Q90506051-BCE00806-54F1-4A53-B62F-3AEDB3E80BC6 @default.
- Q90506051 P356 J.BIOORG.2019.103325 @default.
- Q90506051 P698 31586707 @default.
- Q90506051 P1433 Q2904198 @default.
- Q90506051 P1476 "Lyophilized extracts from vegetable flours as valuable alternatives to purified oxygenases for the synthesis of oxylipins" @default.
- Q90506051 P2093 "Angela Paterna" @default.
- Q90506051 P2093 "Angela Patti" @default.
- Q90506051 P2093 "Claudia Sanfilippo" @default.
- Q90506051 P2093 "Daniela M Biondi" @default.
- Q90506051 P304 "103325" @default.
- Q90506051 P31 Q13442814 @default.
- Q90506051 P356 "10.1016/J.BIOORG.2019.103325" @default.
- Q90506051 P478 "93" @default.
- Q90506051 P577 "2019-09-27T00:00:00Z" @default.
- Q90506051 P698 "31586707" @default.