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- Q90594383 description "artykuł naukowy opublikowany 16 marca 2020" @default.
- Q90594383 description "artículu científicu espublizáu en marzu de 2020" @default.
- Q90594383 description "scientific article published on 16 March 2020" @default.
- Q90594383 description "wetenschappelijk artikel" @default.
- Q90594383 description "наукова стаття, опублікована 16 березня 2020" @default.
- Q90594383 name "Water dynamics changes and protein denaturation in surf clam evaluated by two-dimensional LF-NMR T1-T2 relaxation technique during heating process" @default.
- Q90594383 name "Water dynamics changes and protein denaturation in surf clam evaluated by two-dimensional LF-NMR T1-T2 relaxation technique during heating process" @default.
- Q90594383 type Item @default.
- Q90594383 label "Water dynamics changes and protein denaturation in surf clam evaluated by two-dimensional LF-NMR T1-T2 relaxation technique during heating process" @default.
- Q90594383 label "Water dynamics changes and protein denaturation in surf clam evaluated by two-dimensional LF-NMR T1-T2 relaxation technique during heating process" @default.
- Q90594383 prefLabel "Water dynamics changes and protein denaturation in surf clam evaluated by two-dimensional LF-NMR T1-T2 relaxation technique during heating process" @default.
- Q90594383 prefLabel "Water dynamics changes and protein denaturation in surf clam evaluated by two-dimensional LF-NMR T1-T2 relaxation technique during heating process" @default.
- Q90594383 P1433 Q90594383-C6690132-FE72-4571-8B59-CF89FD6D2FDD @default.
- Q90594383 P1476 Q90594383-29E5B1CF-0D43-4C2C-846B-45A3D39CA73C @default.
- Q90594383 P2093 Q90594383-0FED0097-1CC6-4D17-94BC-4B2984278798 @default.
- Q90594383 P2093 Q90594383-8DAC0B88-2ECF-4D1E-8E32-27877CCA7B49 @default.
- Q90594383 P2093 Q90594383-9B6A1691-904F-4B77-867C-246D1973AE97 @default.
- Q90594383 P304 Q90594383-C064F0ED-AB6D-469B-9307-119ED4BC5B5A @default.
- Q90594383 P31 Q90594383-DF37A75C-873C-47C5-8B04-03541B88B76D @default.
- Q90594383 P356 Q90594383-E845782C-56C5-44A7-8DE3-B156AE3390A0 @default.
- Q90594383 P478 Q90594383-C040A590-9E07-44A6-9E3B-9EAA22BE32F1 @default.
- Q90594383 P50 Q90594383-27190FB7-9BB1-4DD7-B7A4-518B0FB7523F @default.
- Q90594383 P577 Q90594383-E314669E-2808-4D62-B1C1-B80E2C4C988E @default.
- Q90594383 P698 Q90594383-52D53C6F-2120-4923-B737-8FF48E2B7A97 @default.
- Q90594383 P921 Q90594383-6CBAE549-3643-4BB3-95B5-28177E4B771D @default.
- Q90594383 P356 J.FOODCHEM.2020.126622 @default.
- Q90594383 P698 32203840 @default.
- Q90594383 P1433 Q3007875 @default.
- Q90594383 P1476 "Water dynamics changes and protein denaturation in surf clam evaluated by two-dimensional LF-NMR T1-T2 relaxation technique during heating process" @default.
- Q90594383 P2093 "Rong Lin" @default.
- Q90594383 P2093 "Shasha Cheng" @default.
- Q90594383 P2093 "Siqi Wang" @default.
- Q90594383 P304 "126622" @default.
- Q90594383 P31 Q13442814 @default.
- Q90594383 P356 "10.1016/J.FOODCHEM.2020.126622" @default.
- Q90594383 P478 "320" @default.
- Q90594383 P50 Q56746058 @default.
- Q90594383 P577 "2020-03-16T00:00:00Z" @default.
- Q90594383 P698 "32203840" @default.
- Q90594383 P921 Q273186 @default.