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- Q90617988 description "article scientifique publié en 2020" @default.
- Q90617988 description "artículu científicu espublizáu en marzu de 2020" @default.
- Q90617988 description "scientific article published on 24 March 2020" @default.
- Q90617988 description "wetenschappelijk artikel" @default.
- Q90617988 description "наукова стаття, опублікована 24 березня 2020" @default.
- Q90617988 name "Effects of partial hydrolysis on the structural, functional and antioxidant properties of oat protein isolate" @default.
- Q90617988 name "Effects of partial hydrolysis on the structural, functional and antioxidant properties of oat protein isolate" @default.
- Q90617988 type Item @default.
- Q90617988 label "Effects of partial hydrolysis on the structural, functional and antioxidant properties of oat protein isolate" @default.
- Q90617988 label "Effects of partial hydrolysis on the structural, functional and antioxidant properties of oat protein isolate" @default.
- Q90617988 prefLabel "Effects of partial hydrolysis on the structural, functional and antioxidant properties of oat protein isolate" @default.
- Q90617988 prefLabel "Effects of partial hydrolysis on the structural, functional and antioxidant properties of oat protein isolate" @default.
- Q90617988 P1433 Q90617988-440D8D41-BE6D-4359-BEA7-FA3F3F3F998E @default.
- Q90617988 P1476 Q90617988-F1B72493-55B3-4CAD-A949-822429C2B86B @default.
- Q90617988 P2093 Q90617988-79A4A3E0-1490-469E-A9F9-1E798F4A7CD7 @default.
- Q90617988 P31 Q90617988-06755668-F756-4DA2-87E6-9015DB0BB612 @default.
- Q90617988 P356 Q90617988-20FFD84A-32A4-46AE-BB32-14768E8C15BE @default.
- Q90617988 P50 Q90617988-708432DA-0A2D-405E-B04B-3C2861B1E177 @default.
- Q90617988 P50 Q90617988-E660FD88-2B0A-4087-B007-9F4912A24F3E @default.
- Q90617988 P577 Q90617988-1FF1FC80-4E0C-40AB-B9B0-26815AE3C39E @default.
- Q90617988 P698 Q90617988-5986A6F4-D567-4A89-87CB-01791476F554 @default.
- Q90617988 P356 C9FO01783F @default.
- Q90617988 P698 32207475 @default.
- Q90617988 P1433 Q3076426 @default.
- Q90617988 P1476 "Effects of partial hydrolysis on the structural, functional and antioxidant properties of oat protein isolate" @default.
- Q90617988 P2093 "Jiaxin Li" @default.
- Q90617988 P31 Q13442814 @default.
- Q90617988 P356 "10.1039/C9FO01783F" @default.
- Q90617988 P50 Q88460990 @default.
- Q90617988 P50 Q90617983 @default.
- Q90617988 P577 "2020-03-24T00:00:00Z" @default.
- Q90617988 P698 "32207475" @default.