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- Q90664752 description "artículu científicu espublizáu en xunetu de 2018" @default.
- Q90664752 description "im Juli 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q90664752 description "scientific article published on 29 July 2018" @default.
- Q90664752 description "wetenschappelijk artikel" @default.
- Q90664752 description "наукова стаття, опублікована в липні 2018" @default.
- Q90664752 name "Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects" @default.
- Q90664752 name "Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects" @default.
- Q90664752 type Item @default.
- Q90664752 label "Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects" @default.
- Q90664752 label "Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects" @default.
- Q90664752 prefLabel "Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects" @default.
- Q90664752 prefLabel "Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects" @default.
- Q90664752 P1104 Q90664752-E395B40B-48B3-4F8C-881A-F2670DF43238 @default.
- Q90664752 P1433 Q90664752-B8E721A0-2F4A-459E-81A6-018B80B1E492 @default.
- Q90664752 P1476 Q90664752-E8C238E1-165A-4E05-A974-625A2DB09EB7 @default.
- Q90664752 P2093 Q90664752-16A1243F-B282-41AE-A03D-5195D25C2AB7 @default.
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- Q90664752 P304 Q90664752-5B1A8FAA-1B15-4ACA-8E50-9FA7CD0B0A1D @default.
- Q90664752 P31 Q90664752-3D55E6C0-4746-4F6D-AC9E-DF064657576D @default.
- Q90664752 P356 Q90664752-198A0EDA-1939-4FFE-AFAF-6CBDBD5E5C0F @default.
- Q90664752 P478 Q90664752-CD6FB928-76A4-4ACD-B3BA-BCA8BB05E4EF @default.
- Q90664752 P50 Q90664752-067249CF-39E7-4704-9B09-DB1366BB8D13 @default.
- Q90664752 P50 Q90664752-34800CED-4CDD-4CE8-8186-CBC3A85AF886 @default.
- Q90664752 P50 Q90664752-3F2BBD5F-05CD-44A0-B331-2EAE66037B6E @default.
- Q90664752 P50 Q90664752-93DA1A44-A821-494D-BBB5-674BD7A38B09 @default.
- Q90664752 P577 Q90664752-9099CDFF-03F1-4C2B-951C-FF082E945698 @default.
- Q90664752 P698 Q90664752-8BA3CB09-6493-4914-9B4C-AB1EA6256DDB @default.
- Q90664752 P356 J.IJBIOMAC.2018.07.168 @default.
- Q90664752 P698 30063932 @default.
- Q90664752 P1104 "+7" @default.
- Q90664752 P1433 Q6051322 @default.
- Q90664752 P1476 "Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects" @default.
- Q90664752 P2093 "Gholamreza Askari" @default.
- Q90664752 P2093 "Mohammad Mousavi" @default.
- Q90664752 P304 "1052-1058" @default.
- Q90664752 P31 Q13442814 @default.
- Q90664752 P356 "10.1016/J.IJBIOMAC.2018.07.168" @default.
- Q90664752 P478 "119" @default.
- Q90664752 P50 Q73737496 @default.
- Q90664752 P50 Q86121002 @default.
- Q90664752 P50 Q86230231 @default.
- Q90664752 P50 Q87726403 @default.
- Q90664752 P577 "2018-07-29T00:00:00Z" @default.
- Q90664752 P698 "30063932" @default.