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- Q90669620 description "artículu científicu espublizáu en xunu de 2018" @default.
- Q90669620 description "scientific article published on 21 June 2018" @default.
- Q90669620 description "wetenschappelijk artikel" @default.
- Q90669620 description "наукова стаття, опублікована в червні 2018" @default.
- Q90669620 name "Interaction of β-conglycinin with catechin-impact on physical and oxidative stability of safflower oil-in-water emulsion" @default.
- Q90669620 name "Interaction of β-conglycinin with catechin-impact on physical and oxidative stability of safflower oil-in-water emulsion" @default.
- Q90669620 type Item @default.
- Q90669620 label "Interaction of β-conglycinin with catechin-impact on physical and oxidative stability of safflower oil-in-water emulsion" @default.
- Q90669620 label "Interaction of β-conglycinin with catechin-impact on physical and oxidative stability of safflower oil-in-water emulsion" @default.
- Q90669620 prefLabel "Interaction of β-conglycinin with catechin-impact on physical and oxidative stability of safflower oil-in-water emulsion" @default.
- Q90669620 prefLabel "Interaction of β-conglycinin with catechin-impact on physical and oxidative stability of safflower oil-in-water emulsion" @default.
- Q90669620 P1433 Q90669620-6E7CF776-E0FD-417E-845F-791139755737 @default.
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- Q90669620 P2093 Q90669620-105739C1-7AA1-4B9D-BAA1-07B8898B6983 @default.
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- Q90669620 P2093 Q90669620-A2904C20-3259-488E-91E9-46BCAA684A17 @default.
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- Q90669620 P2093 Q90669620-C94741C0-4A3C-47C1-8194-4AC010E2C289 @default.
- Q90669620 P304 Q90669620-209E0924-84C7-4613-A607-18121FC8E3A2 @default.
- Q90669620 P31 Q90669620-697A6B0C-8889-4D49-8883-53F642161AB9 @default.
- Q90669620 P356 Q90669620-9635EAFC-697A-47E5-A812-391BF7F252CD @default.
- Q90669620 P478 Q90669620-6F020F3B-05C2-4FEC-BE07-4F9166C67419 @default.
- Q90669620 P577 Q90669620-A9CCDF92-4CBB-4B24-A38B-4AD3AD5F0F72 @default.
- Q90669620 P698 Q90669620-3F901777-8C59-42C5-A1C4-ED6E32EFB291 @default.
- Q90669620 P356 J.FOODCHEM.2018.06.108 @default.
- Q90669620 P698 30064764 @default.
- Q90669620 P1433 Q3007875 @default.
- Q90669620 P1476 "Interaction of β-conglycinin with catechin-impact on physical and oxidative stability of safflower oil-in-water emulsion" @default.
- Q90669620 P2093 "Feibai Zhou" @default.
- Q90669620 P2093 "Lianzhu Lin" @default.
- Q90669620 P2093 "Ming Jiao" @default.
- Q90669620 P2093 "Mouming Zhao" @default.
- Q90669620 P2093 "Weizheng Sun" @default.
- Q90669620 P304 "315-323" @default.
- Q90669620 P31 Q13442814 @default.
- Q90669620 P356 "10.1016/J.FOODCHEM.2018.06.108" @default.
- Q90669620 P478 "268" @default.
- Q90669620 P577 "2018-06-21T00:00:00Z" @default.
- Q90669620 P698 "30064764" @default.