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- Q90669771 description "article scientifique publié en 2018" @default.
- Q90669771 description "artículu científicu espublizáu en xunu de 2018" @default.
- Q90669771 description "scientific article published on 23 June 2018" @default.
- Q90669771 description "wetenschappelijk artikel" @default.
- Q90669771 description "наукова стаття, опублікована в червні 2018" @default.
- Q90669771 name "Study of soy-fortified green tea curd formulated using potential hypocholesterolemic and hypotensive probiotics isolated from locally made curd" @default.
- Q90669771 name "Study of soy-fortified green tea curd formulated using potential hypocholesterolemic and hypotensive probiotics isolated from locally made curd" @default.
- Q90669771 type Item @default.
- Q90669771 label "Study of soy-fortified green tea curd formulated using potential hypocholesterolemic and hypotensive probiotics isolated from locally made curd" @default.
- Q90669771 label "Study of soy-fortified green tea curd formulated using potential hypocholesterolemic and hypotensive probiotics isolated from locally made curd" @default.
- Q90669771 prefLabel "Study of soy-fortified green tea curd formulated using potential hypocholesterolemic and hypotensive probiotics isolated from locally made curd" @default.
- Q90669771 prefLabel "Study of soy-fortified green tea curd formulated using potential hypocholesterolemic and hypotensive probiotics isolated from locally made curd" @default.
- Q90669771 P1433 Q90669771-7264A44A-B124-4CCA-A6E2-5F496DC2E690 @default.
- Q90669771 P1476 Q90669771-C1D8CD0A-21DE-4A30-8DB9-93C5EF5F56E5 @default.
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- Q90669771 P31 Q90669771-9D54118D-4DF6-45F9-AC75-CF97FF935C8A @default.
- Q90669771 P356 Q90669771-3AF5AA46-A040-4EB9-BE58-845E65D17148 @default.
- Q90669771 P478 Q90669771-22134A90-1C6D-49D8-8F4B-0C05B602A0E3 @default.
- Q90669771 P577 Q90669771-BE37262E-D23E-4DD4-91D6-8DF6FCB61879 @default.
- Q90669771 P698 Q90669771-E1A844C4-B290-4EAC-A9DB-4FA59E870798 @default.
- Q90669771 P921 Q90669771-A781914C-EA73-48DA-ACA6-540BFB459011 @default.
- Q90669771 P356 J.FOODCHEM.2018.06.114 @default.
- Q90669771 P698 30064797 @default.
- Q90669771 P1433 Q3007875 @default.
- Q90669771 P1476 "Study of soy-fortified green tea curd formulated using potential hypocholesterolemic and hypotensive probiotics isolated from locally made curd" @default.
- Q90669771 P2093 "Archana Sundaray" @default.
- Q90669771 P2093 "Bhaskar Das" @default.
- Q90669771 P2093 "P Thangaraj" @default.
- Q90669771 P2093 "R Jayabalan" @default.
- Q90669771 P2093 "S Marimuthu" @default.
- Q90669771 P2093 "Sahoo Moumita" @default.
- Q90669771 P2093 "Sanghamitra Satpathi" @default.
- Q90669771 P304 "558-566" @default.
- Q90669771 P31 Q13442814 @default.
- Q90669771 P356 "10.1016/J.FOODCHEM.2018.06.114" @default.
- Q90669771 P478 "268" @default.
- Q90669771 P577 "2018-06-23T00:00:00Z" @default.
- Q90669771 P698 "30064797" @default.
- Q90669771 P921 Q1816730 @default.