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- Q90673873 description "2018 nî lūn-bûn" @default.
- Q90673873 description "2018年の論文" @default.
- Q90673873 description "2018年学术文章" @default.
- Q90673873 description "2018年学术文章" @default.
- Q90673873 description "2018年学术文章" @default.
- Q90673873 description "2018年学术文章" @default.
- Q90673873 description "2018年学术文章" @default.
- Q90673873 description "2018年学术文章" @default.
- Q90673873 description "2018年學術文章" @default.
- Q90673873 description "2018年學術文章" @default.
- Q90673873 description "2018年學術文章" @default.
- Q90673873 description "2018年學術文章" @default.
- Q90673873 description "2018年學術文章" @default.
- Q90673873 description "2018년 논문" @default.
- Q90673873 description "article científic" @default.
- Q90673873 description "article scientific" @default.
- Q90673873 description "article scientifique" @default.
- Q90673873 description "articol științific" @default.
- Q90673873 description "articolo scientifico" @default.
- Q90673873 description "artigo científico" @default.
- Q90673873 description "artigo científico" @default.
- Q90673873 description "artigo científico" @default.
- Q90673873 description "artikel ilmiah" @default.
- Q90673873 description "artikull shkencor" @default.
- Q90673873 description "artikulong pang-agham" @default.
- Q90673873 description "artykuł naukowy" @default.
- Q90673873 description "artículo científico publicado en 2018" @default.
- Q90673873 description "artículu científicu" @default.
- Q90673873 description "bilimsel makale" @default.
- Q90673873 description "bài báo khoa học" @default.
- Q90673873 description "im Mai 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q90673873 description "naučni članak" @default.
- Q90673873 description "scienca artikolo" @default.
- Q90673873 description "scientific article published on 16 May 2018" @default.
- Q90673873 description "scientific article published on 16 May 2018" @default.
- Q90673873 description "scientific article published on 16 May 2018" @default.
- Q90673873 description "teaduslik artikkel" @default.
- Q90673873 description "tieteellinen artikkeli" @default.
- Q90673873 description "tudományos cikk" @default.
- Q90673873 description "vedecký článok" @default.
- Q90673873 description "vetenskaplig artikel" @default.
- Q90673873 description "videnskabelig artikel udgivet 16. maj 2018" @default.
- Q90673873 description "vitenskapelig artikkel" @default.
- Q90673873 description "vitskapeleg artikkel" @default.
- Q90673873 description "vědecký článek" @default.
- Q90673873 description "wetenschappelijk artikel" @default.
- Q90673873 description "επιστημονικό άρθρο" @default.
- Q90673873 description "мақолаи илмӣ" @default.
- Q90673873 description "наукова стаття, опублікована в травні 2018" @default.
- Q90673873 description "научна статия" @default.
- Q90673873 description "научная статья" @default.
- Q90673873 description "научни чланак" @default.
- Q90673873 description "научни чланак" @default.
- Q90673873 description "מאמר מדעי" @default.
- Q90673873 description "مقالة علمية نشرت في 16 مايو 2018" @default.
- Q90673873 description "১৬ মে ২০১৮-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ" @default.
- Q90673873 description "บทความทางวิทยาศาสตร์" @default.
- Q90673873 description "სამეცნიერო სტატია" @default.
- Q90673873 name "The rheology of batch and continuously prepared gluten-free bread dough in oscillatory and capillary shear flow" @default.
- Q90673873 name "The rheology of batch and continuously prepared gluten-free bread dough in oscillatory and capillary shear flow" @default.
- Q90673873 type Item @default.
- Q90673873 label "The rheology of batch and continuously prepared gluten-free bread dough in oscillatory and capillary shear flow" @default.
- Q90673873 label "The rheology of batch and continuously prepared gluten-free bread dough in oscillatory and capillary shear flow" @default.
- Q90673873 prefLabel "The rheology of batch and continuously prepared gluten-free bread dough in oscillatory and capillary shear flow" @default.
- Q90673873 prefLabel "The rheology of batch and continuously prepared gluten-free bread dough in oscillatory and capillary shear flow" @default.
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- Q90673873 P698 30065417 @default.
- Q90673873 P1433 Q15750183 @default.
- Q90673873 P1476 "The rheology of batch and continuously prepared gluten-free bread dough in oscillatory and capillary shear flow" @default.
- Q90673873 P2093 "Erich J Windhab" @default.
- Q90673873 P2093 "Patrick Wolf" @default.
- Q90673873 P2860 Q73685880 @default.
- Q90673873 P304 "3077-3084" @default.
- Q90673873 P31 Q13442814 @default.
- Q90673873 P356 "10.1007/S13197-018-3231-X" @default.
- Q90673873 P433 "8" @default.
- Q90673873 P478 "55" @default.
- Q90673873 P50 Q90673870 @default.
- Q90673873 P577 "2018-05-16T00:00:00Z" @default.
- Q90673873 P698 "30065417" @default.
- Q90673873 P921 Q271707 @default.
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