Matches in Wikidata for { <http://www.wikidata.org/entity/Q90715248> ?p ?o ?g. }
Showing items 1 to 42 of
42
with 100 items per page.
- Q90715248 description "artículu científicu espublizáu en xunetu de 2018" @default.
- Q90715248 description "im Juli 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q90715248 description "scientific article published on 30 July 2018" @default.
- Q90715248 description "wetenschappelijk artikel" @default.
- Q90715248 description "наукова стаття, опублікована в липні 2018" @default.
- Q90715248 name "Solid fat influences sorbic acid partitioning and enhances the preservation effect on C. guilliermondii in biphasic food model systems" @default.
- Q90715248 name "Solid fat influences sorbic acid partitioning and enhances the preservation effect on C. guilliermondii in biphasic food model systems" @default.
- Q90715248 type Item @default.
- Q90715248 label "Solid fat influences sorbic acid partitioning and enhances the preservation effect on C. guilliermondii in biphasic food model systems" @default.
- Q90715248 label "Solid fat influences sorbic acid partitioning and enhances the preservation effect on C. guilliermondii in biphasic food model systems" @default.
- Q90715248 prefLabel "Solid fat influences sorbic acid partitioning and enhances the preservation effect on C. guilliermondii in biphasic food model systems" @default.
- Q90715248 prefLabel "Solid fat influences sorbic acid partitioning and enhances the preservation effect on C. guilliermondii in biphasic food model systems" @default.
- Q90715248 P1433 Q90715248-2E410C8B-6B27-44B2-BAA1-5B6371E14051 @default.
- Q90715248 P1476 Q90715248-40BFED08-1DD5-4F83-8EFA-69CCCF04743E @default.
- Q90715248 P2093 Q90715248-186741C1-A78B-4AD5-91A0-6B95BD426A32 @default.
- Q90715248 P2093 Q90715248-216A3EA1-9D7D-456E-A424-B17CC1581C4C @default.
- Q90715248 P2093 Q90715248-68B6CA6A-6FA6-4C36-8637-0F74CD46DEB1 @default.
- Q90715248 P2093 Q90715248-B0222186-8BD5-4F31-8EDB-78E0A9B276B3 @default.
- Q90715248 P2093 Q90715248-ECED9EEB-683C-40ED-A43D-83F858C4E8AC @default.
- Q90715248 P2093 Q90715248-EE012AF9-12A4-414B-B5C7-9CDAC70080F4 @default.
- Q90715248 P304 Q90715248-7B7C420A-A0D6-4A64-89AF-A328DF765373 @default.
- Q90715248 P31 Q90715248-CFA1A878-CF34-4F98-9238-44A729C01ED7 @default.
- Q90715248 P356 Q90715248-E96698D5-F52E-404F-ADF5-B6DECD7812BD @default.
- Q90715248 P478 Q90715248-674A7BB6-FB1C-4174-AF56-320ABAEF6BD0 @default.
- Q90715248 P577 Q90715248-9D88C359-70E4-45AD-B2A4-B1CE1C330EC8 @default.
- Q90715248 P698 Q90715248-F1FF2094-A659-4C7E-A982-529F4E2560E0 @default.
- Q90715248 P356 J.IJFOODMICRO.2018.07.014 @default.
- Q90715248 P698 30071495 @default.
- Q90715248 P1433 Q15762218 @default.
- Q90715248 P1476 "Solid fat influences sorbic acid partitioning and enhances the preservation effect on C. guilliermondii in biphasic food model systems" @default.
- Q90715248 P2093 "A Rivière" @default.
- Q90715248 P2093 "A Vermeulen" @default.
- Q90715248 P2093 "C Nambooze" @default.
- Q90715248 P2093 "F Devlieghere" @default.
- Q90715248 P2093 "I Šoljić" @default.
- Q90715248 P2093 "S Samapundo" @default.
- Q90715248 P304 "74-80" @default.
- Q90715248 P31 Q13442814 @default.
- Q90715248 P356 "10.1016/J.IJFOODMICRO.2018.07.014" @default.
- Q90715248 P478 "285" @default.
- Q90715248 P577 "2018-07-30T00:00:00Z" @default.
- Q90715248 P698 "30071495" @default.