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- Q90781116 description "artículu científicu espublizáu en marzu de 2020" @default.
- Q90781116 description "scientific article published on 24 March 2020" @default.
- Q90781116 description "wetenschappelijk artikel" @default.
- Q90781116 description "наукова стаття, опублікована 24 березня 2020" @default.
- Q90781116 name "Proximate composition, functional properties and quantitative analysis of benzoyl peroxide and benzoic acid in wheat flour samples: effect on wheat flour quality" @default.
- Q90781116 name "Proximate composition, functional properties and quantitative analysis of benzoyl peroxide and benzoic acid in wheat flour samples: effect on wheat flour quality" @default.
- Q90781116 type Item @default.
- Q90781116 label "Proximate composition, functional properties and quantitative analysis of benzoyl peroxide and benzoic acid in wheat flour samples: effect on wheat flour quality" @default.
- Q90781116 label "Proximate composition, functional properties and quantitative analysis of benzoyl peroxide and benzoic acid in wheat flour samples: effect on wheat flour quality" @default.
- Q90781116 prefLabel "Proximate composition, functional properties and quantitative analysis of benzoyl peroxide and benzoic acid in wheat flour samples: effect on wheat flour quality" @default.
- Q90781116 prefLabel "Proximate composition, functional properties and quantitative analysis of benzoyl peroxide and benzoic acid in wheat flour samples: effect on wheat flour quality" @default.
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- Q90781116 P1476 Q90781116-DD98B5AD-2251-4390-9E7F-A33EAF4DF5B3 @default.
- Q90781116 P2093 Q90781116-1A37409E-2F1F-4DE3-AC3F-151AD8EC6B09 @default.
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- Q90781116 P2093 Q90781116-E282A673-1839-49C1-8FC9-F0955E83469A @default.
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- Q90781116 P275 Q90781116-16e637ae-3946-4dd3-aa19-8793ad54bc12 @default.
- Q90781116 P304 Q90781116-A42C0F0F-84E9-4940-B366-416913117454 @default.
- Q90781116 P31 Q90781116-24072918-D476-4263-8BB5-EBDD58EC7F0F @default.
- Q90781116 P356 Q90781116-2EFC26A1-66B7-4F97-BF9C-3025326B3B5A @default.
- Q90781116 P478 Q90781116-CD889779-2358-4DA8-A7E6-9FE3B424D201 @default.
- Q90781116 P50 Q90781116-7829C4DA-BCF8-49B1-A420-7C508D114D76 @default.
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- Q90781116 P932 Q90781116-E0372C80-6CE5-4654-90FC-3DC15FE581D0 @default.
- Q90781116 P356 PEERJ.8788 @default.
- Q90781116 P698 32231884 @default.
- Q90781116 P1433 Q2000010 @default.
- Q90781116 P1476 "Proximate composition, functional properties and quantitative analysis of benzoyl peroxide and benzoic acid in wheat flour samples: effect on wheat flour quality" @default.
- Q90781116 P2093 "Arifa Tahir" @default.
- Q90781116 P2093 "Faiza Mustafa" @default.
- Q90781116 P2093 "Fuyou Wang" @default.
- Q90781116 P2093 "Muhammad Imran Khan" @default.
- Q90781116 P2093 "Numrah Nisar" @default.
- Q90781116 P2093 "Rashad Qadri" @default.
- Q90781116 P275 Q20007257 @default.
- Q90781116 P304 "e8788" @default.
- Q90781116 P31 Q13442814 @default.
- Q90781116 P356 "10.7717/PEERJ.8788" @default.
- Q90781116 P478 "8" @default.
- Q90781116 P50 Q57422986 @default.
- Q90781116 P577 "2020-03-24T00:00:00Z" @default.
- Q90781116 P6216 Q50423863 @default.
- Q90781116 P698 "32231884" @default.
- Q90781116 P921 Q411424 @default.
- Q90781116 P932 "7100602" @default.