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- Q90806684 description "article scientifique publié en 2018" @default.
- Q90806684 description "artículu científicu espublizáu n'avientu de 2018" @default.
- Q90806684 description "im Dezember 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q90806684 description "scientific article published on 27 December 2018" @default.
- Q90806684 description "wetenschappelijk artikel" @default.
- Q90806684 description "наукова стаття, опублікована в грудні 2018" @default.
- Q90806684 name "Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin" @default.
- Q90806684 name "Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin" @default.
- Q90806684 type Item @default.
- Q90806684 label "Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin" @default.
- Q90806684 label "Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin" @default.
- Q90806684 prefLabel "Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin" @default.
- Q90806684 prefLabel "Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin" @default.
- Q90806684 P1433 Q90806684-31F61AE7-7219-43B5-90A8-0F49669F6F12 @default.
- Q90806684 P1476 Q90806684-138AA664-C71E-4458-BE9C-32981CAE237B @default.
- Q90806684 P2093 Q90806684-5847969D-24C9-4878-8B8F-63F985B68939 @default.
- Q90806684 P2093 Q90806684-6D2D8ED9-FF4A-4939-8983-C636BFB041C1 @default.
- Q90806684 P2093 Q90806684-889D09FE-242E-40A0-A3AE-84CE445604F4 @default.
- Q90806684 P2093 Q90806684-8DD9E950-F7C3-4714-BDA7-F1CB32F4639E @default.
- Q90806684 P304 Q90806684-9EA4CB5B-6856-47F2-973A-94B0DCF22093 @default.
- Q90806684 P31 Q90806684-A93E25A4-6457-43C8-8484-01CD7BF93EE2 @default.
- Q90806684 P356 Q90806684-1A7B4D4F-975F-4455-A5C3-F0883A4EDF44 @default.
- Q90806684 P478 Q90806684-ED43B73A-CD37-43D0-AFD4-ACCED7AEA844 @default.
- Q90806684 P50 Q90806684-4C33A79A-5B20-4E91-8ACE-7A4480BA5A67 @default.
- Q90806684 P577 Q90806684-782F235B-473E-49A7-8155-2D5AF5947428 @default.
- Q90806684 P698 Q90806684-86635988-AD89-4E55-AC77-1C768492C0E5 @default.
- Q90806684 P921 Q90806684-ACD9B2E9-A502-4F39-A0FB-DE543983107E @default.
- Q90806684 P356 J.IJBIOMAC.2018.12.244 @default.
- Q90806684 P698 30594619 @default.
- Q90806684 P1433 Q6051322 @default.
- Q90806684 P1476 "Physicochemical and rheological changes of acidified camel milk added with commercial low methoxyl-pectin" @default.
- Q90806684 P2093 "Adem Gharsallaoui" @default.
- Q90806684 P2093 "Coralie Dupas-Farrugia" @default.
- Q90806684 P2093 "Donia Zidi" @default.
- Q90806684 P2093 "Mohamed Ali Ayadi" @default.
- Q90806684 P304 "347-353" @default.
- Q90806684 P31 Q13442814 @default.
- Q90806684 P356 "10.1016/J.IJBIOMAC.2018.12.244" @default.
- Q90806684 P478 "128" @default.
- Q90806684 P50 Q96277613 @default.
- Q90806684 P577 "2018-12-27T00:00:00Z" @default.
- Q90806684 P698 "30594619" @default.
- Q90806684 P921 Q271707 @default.