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- Q90837997 description "article scientifique publié en 2018" @default.
- Q90837997 description "artículu científicu espublizáu n'avientu de 2018" @default.
- Q90837997 description "im Dezember 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q90837997 description "scientific article published on 19 December 2018" @default.
- Q90837997 description "wetenschappelijk artikel" @default.
- Q90837997 description "наукова стаття, опублікована в грудні 2018" @default.
- Q90837997 name "Isolation of halophilic lactic acid bacteria possessing aspartate decarboxylase and application to fish sauce fermentation starter" @default.
- Q90837997 name "Isolation of halophilic lactic acid bacteria possessing aspartate decarboxylase and application to fish sauce fermentation starter" @default.
- Q90837997 type Item @default.
- Q90837997 label "Isolation of halophilic lactic acid bacteria possessing aspartate decarboxylase and application to fish sauce fermentation starter" @default.
- Q90837997 label "Isolation of halophilic lactic acid bacteria possessing aspartate decarboxylase and application to fish sauce fermentation starter" @default.
- Q90837997 prefLabel "Isolation of halophilic lactic acid bacteria possessing aspartate decarboxylase and application to fish sauce fermentation starter" @default.
- Q90837997 prefLabel "Isolation of halophilic lactic acid bacteria possessing aspartate decarboxylase and application to fish sauce fermentation starter" @default.
- Q90837997 P1433 Q90837997-57E29CB7-89BA-4401-A2C7-7103BD71F45E @default.
- Q90837997 P1476 Q90837997-820DE5DD-DCE9-4BD8-B67E-35F12424D321 @default.
- Q90837997 P2093 Q90837997-0AC903F1-A4B0-4AB7-B1E0-3B6E446CEE0A @default.
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- Q90837997 P2093 Q90837997-3C683B81-6259-4755-A253-2389321F699D @default.
- Q90837997 P2093 Q90837997-94D0735A-1F28-4B6C-A8F2-BAE757E1F518 @default.
- Q90837997 P2093 Q90837997-E5F44754-8330-4AA1-AC82-AEFA0869DD0F @default.
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- Q90837997 P2093 Q90837997-FBEADC14-F0E2-4BC0-B7AA-96422FB73B90 @default.
- Q90837997 P304 Q90837997-593B105C-D908-4407-A4BE-87739D783809 @default.
- Q90837997 P31 Q90837997-68B228FC-B936-4E71-976F-9063B1E5DEF7 @default.
- Q90837997 P356 Q90837997-2279EA22-1923-4323-9B4E-4A053C067EE4 @default.
- Q90837997 P478 Q90837997-0F785E05-C5ED-4595-8B20-6F14C94DA096 @default.
- Q90837997 P577 Q90837997-DE189318-F9CE-4382-9A3F-2824EEC278BE @default.
- Q90837997 P698 Q90837997-4B199711-3D9E-4F66-949C-3FC4A080B3E1 @default.
- Q90837997 P921 Q90837997-F60F2E39-9CDA-48B8-AFC8-EFE5D4D6CFE1 @default.
- Q90837997 P356 J.IJFOODMICRO.2018.12.013 @default.
- Q90837997 P698 30599453 @default.
- Q90837997 P1433 Q15762218 @default.
- Q90837997 P1476 "Isolation of halophilic lactic acid bacteria possessing aspartate decarboxylase and application to fish sauce fermentation starter" @default.
- Q90837997 P2093 "Jun Watanabe" @default.
- Q90837997 P2093 "Satomi Iwata" @default.
- Q90837997 P2093 "Takura Wakinaka" @default.
- Q90837997 P2093 "Yoshinobu Mogi" @default.
- Q90837997 P2093 "Yuichiro Tsukioka" @default.
- Q90837997 P2093 "Yuki Shibata" @default.
- Q90837997 P2093 "Yuya Takeishi" @default.
- Q90837997 P304 "137-143" @default.
- Q90837997 P31 Q13442814 @default.
- Q90837997 P356 "10.1016/J.IJFOODMICRO.2018.12.013" @default.
- Q90837997 P478 "292" @default.
- Q90837997 P577 "2018-12-19T00:00:00Z" @default.
- Q90837997 P698 "30599453" @default.
- Q90837997 P921 Q13360072 @default.