Matches in Wikidata for { <http://www.wikidata.org/entity/Q90841197> ?p ?o ?g. }
Showing items 1 to 44 of
44
with 100 items per page.
- Q90841197 description "2018 թվականի նոյեմբերի 10-ին հրատարակված գիտական հոդված" @default.
- Q90841197 description "article scientifique publié en 2018" @default.
- Q90841197 description "artículu científicu espublizáu en payares de 2018" @default.
- Q90841197 description "im November 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q90841197 description "scientific article published on 10 November 2018" @default.
- Q90841197 description "wetenschappelijk artikel" @default.
- Q90841197 description "наукова стаття, опублікована в листопаді 2018" @default.
- Q90841197 name "Natural antioxidants to reduce the oxidation process of meat and meat products" @default.
- Q90841197 name "Natural antioxidants to reduce the oxidation process of meat and meat products" @default.
- Q90841197 type Item @default.
- Q90841197 label "Natural antioxidants to reduce the oxidation process of meat and meat products" @default.
- Q90841197 label "Natural antioxidants to reduce the oxidation process of meat and meat products" @default.
- Q90841197 prefLabel "Natural antioxidants to reduce the oxidation process of meat and meat products" @default.
- Q90841197 prefLabel "Natural antioxidants to reduce the oxidation process of meat and meat products" @default.
- Q90841197 P1104 Q90841197-B4DDC169-7753-4766-B830-3216FF073431 @default.
- Q90841197 P1433 Q90841197-20657478-5E97-4419-92DE-23D3CB09713E @default.
- Q90841197 P1476 Q90841197-49B2CB9B-850B-4A1E-9E17-06416CC8508F @default.
- Q90841197 P2093 Q90841197-0C380A97-EB00-4DB7-8010-A961050E9C73 @default.
- Q90841197 P2093 Q90841197-51E1CB8D-9750-45CA-94B5-66D9750F7D9C @default.
- Q90841197 P2093 Q90841197-700E3498-782F-4153-BBB5-156B15359B6E @default.
- Q90841197 P2093 Q90841197-A23A38A8-69B2-44D5-A4C4-D54A3B60CAE5 @default.
- Q90841197 P304 Q90841197-66AF80A1-F1EE-413A-B82A-1E3582DF3C9C @default.
- Q90841197 P31 Q90841197-3B0D0AFE-278E-4ECE-939F-D8E6981C0989 @default.
- Q90841197 P31 Q90841197-d3f8ea8c-6ccc-43a7-9c08-1e5c39381224 @default.
- Q90841197 P356 Q90841197-3E3EC4B7-B6D2-45E4-AD20-4ADD6D6D5BDF @default.
- Q90841197 P478 Q90841197-FF76953E-4C96-44B4-9505-8B7CD7DE66AC @default.
- Q90841197 P577 Q90841197-483EAE54-2960-4460-8F5B-2DF7BEFF12BE @default.
- Q90841197 P698 Q90841197-6CE7CBE9-FFCB-45C4-B83B-0E09057E9209 @default.
- Q90841197 P356 J.FOODRES.2018.11.015 @default.
- Q90841197 P698 30599955 @default.
- Q90841197 P1104 "+2" @default.
- Q90841197 P1433 Q15761413 @default.
- Q90841197 P1476 "Natural antioxidants to reduce the oxidation process of meat and meat products" @default.
- Q90841197 P2093 "Dong Uk Ahn" @default.
- Q90841197 P2093 "Francisco J Barba" @default.
- Q90841197 P2093 "Jose Manuel Lorenzo" @default.
- Q90841197 P2093 "Marco Antonio Trindade" @default.
- Q90841197 P304 "377-378" @default.
- Q90841197 P31 Q13442814 @default.
- Q90841197 P31 Q871232 @default.
- Q90841197 P356 "10.1016/J.FOODRES.2018.11.015" @default.
- Q90841197 P478 "115" @default.
- Q90841197 P577 "2018-11-10T00:00:00Z" @default.
- Q90841197 P698 "30599955" @default.