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- Q90841316 description "artículu científicu espublizáu n'agostu de 2018" @default.
- Q90841316 description "im August 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q90841316 description "scientific article published on 02 August 2018" @default.
- Q90841316 description "wetenschappelijk artikel" @default.
- Q90841316 description "наукова стаття, опублікована в серпні 2018" @default.
- Q90841316 name "Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat" @default.
- Q90841316 name "Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat" @default.
- Q90841316 type Item @default.
- Q90841316 label "Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat" @default.
- Q90841316 label "Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat" @default.
- Q90841316 prefLabel "Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat" @default.
- Q90841316 prefLabel "Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat" @default.
- Q90841316 P1104 Q90841316-F70B4454-1F29-4BED-8898-7228DF0F2C2A @default.
- Q90841316 P1433 Q90841316-4D12B3B3-A05A-468F-AD13-77A06E529FF8 @default.
- Q90841316 P1476 Q90841316-A37ADDE3-6502-4381-83C0-2E32E5B1840D @default.
- Q90841316 P2093 Q90841316-28A18AC7-6AD8-47FE-A532-0C651E5DD58F @default.
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- Q90841316 P2093 Q90841316-2E7C4F31-4BF4-4C02-9816-563A2DA58DDF @default.
- Q90841316 P2093 Q90841316-48DEBF1B-11CA-46B7-93DD-7C8EC91D3367 @default.
- Q90841316 P2093 Q90841316-6F2B682B-9CE7-499D-BD9C-F99F66BBD4E4 @default.
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- Q90841316 P2093 Q90841316-A68B6125-AED1-4AEF-B533-883A5F5B9A35 @default.
- Q90841316 P2093 Q90841316-AAAD1A83-6623-4A62-B279-FFBF4B42F05A @default.
- Q90841316 P2093 Q90841316-ACC56B59-241D-4137-BB0F-00D2077DB09F @default.
- Q90841316 P2093 Q90841316-FB3CC236-2C63-4E23-AE51-FE04F504630A @default.
- Q90841316 P304 Q90841316-667703A0-BFD5-48A8-BB9F-02B755941BA6 @default.
- Q90841316 P31 Q90841316-A8AB1347-6C6A-4923-B128-5053F9F2A553 @default.
- Q90841316 P356 Q90841316-6F2FD31F-7470-44DC-9D0A-C382EF97E71E @default.
- Q90841316 P478 Q90841316-6E768430-6F5F-4490-8E50-5E1D589E5B5F @default.
- Q90841316 P50 Q90841316-28C859FA-5A91-441E-BDE3-774A31343489 @default.
- Q90841316 P577 Q90841316-3B8A96AE-A1F4-4E2C-ACCF-DD89234E5216 @default.
- Q90841316 P698 Q90841316-CE12E7C6-5B13-4D77-A0F3-D034B6E8C2E0 @default.
- Q90841316 P356 J.FOODRES.2018.07.063 @default.
- Q90841316 P698 30599976 @default.
- Q90841316 P1104 "+11" @default.
- Q90841316 P1433 Q15761413 @default.
- Q90841316 P1476 "Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat" @default.
- Q90841316 P2093 "Aidan P Moloney" @default.
- Q90841316 P2093 "Alan G Fahey" @default.
- Q90841316 P2093 "Frank J Monahan" @default.
- Q90841316 P2093 "Linda J Farmer" @default.
- Q90841316 P2093 "Michael G Diskin" @default.
- Q90841316 P2093 "Nigel P Brunton" @default.
- Q90841316 P2093 "Noel A Claffey" @default.
- Q90841316 P2093 "Patrick Murphy" @default.
- Q90841316 P2093 "Paul Allen" @default.
- Q90841316 P2093 "Rufielyn S Gravador" @default.
- Q90841316 P2093 "Vasiliki Gkarane" @default.
- Q90841316 P304 "54-64" @default.
- Q90841316 P31 Q13442814 @default.
- Q90841316 P356 "10.1016/J.FOODRES.2018.07.063" @default.
- Q90841316 P478 "115" @default.
- Q90841316 P50 Q82262335 @default.
- Q90841316 P577 "2018-08-02T00:00:00Z" @default.
- Q90841316 P698 "30599976" @default.