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- Q90849476 description "artículu científicu espublizáu en setiembre de 2019" @default.
- Q90849476 description "scientific article published on 04 September 2019" @default.
- Q90849476 description "wetenschappelijk artikel" @default.
- Q90849476 description "наукова стаття, опублікована 4 вересня 2019" @default.
- Q90849476 name "Fibres of milling and fruit processing by-products in gluten-free bread making: A review of hydration properties, dough formation and quality-improving strategies" @default.
- Q90849476 name "Fibres of milling and fruit processing by-products in gluten-free bread making: A review of hydration properties, dough formation and quality-improving strategies" @default.
- Q90849476 type Item @default.
- Q90849476 label "Fibres of milling and fruit processing by-products in gluten-free bread making: A review of hydration properties, dough formation and quality-improving strategies" @default.
- Q90849476 label "Fibres of milling and fruit processing by-products in gluten-free bread making: A review of hydration properties, dough formation and quality-improving strategies" @default.
- Q90849476 prefLabel "Fibres of milling and fruit processing by-products in gluten-free bread making: A review of hydration properties, dough formation and quality-improving strategies" @default.
- Q90849476 prefLabel "Fibres of milling and fruit processing by-products in gluten-free bread making: A review of hydration properties, dough formation and quality-improving strategies" @default.
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- Q90849476 P698 Q90849476-B7087AFB-0B59-44CA-8695-948E7989771A @default.
- Q90849476 P356 J.FOODCHEM.2019.125451 @default.
- Q90849476 P698 31634767 @default.
- Q90849476 P1433 Q3007875 @default.
- Q90849476 P1476 "Fibres of milling and fruit processing by-products in gluten-free bread making: A review of hydration properties, dough formation and quality-improving strategies" @default.
- Q90849476 P2093 "Christoph Verheyen" @default.
- Q90849476 P2093 "Maike Föste" @default.
- Q90849476 P2093 "Thomas Becker" @default.
- Q90849476 P304 "125451" @default.
- Q90849476 P31 Q13442814 @default.
- Q90849476 P31 Q7318358 @default.
- Q90849476 P356 "10.1016/J.FOODCHEM.2019.125451" @default.
- Q90849476 P478 "306" @default.
- Q90849476 P50 Q50060861 @default.
- Q90849476 P577 "2019-09-04T00:00:00Z" @default.
- Q90849476 P698 "31634767" @default.