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- Q90902332 description "2018 թվականի դեկտեմբերի 11-ին հրատարակված գիտական հոդված" @default.
- Q90902332 description "artículu científicu espublizáu n'avientu de 2018" @default.
- Q90902332 description "scientific article published on 11 December 2018" @default.
- Q90902332 description "wetenschappelijk artikel" @default.
- Q90902332 description "наукова стаття, опублікована в грудні 2018" @default.
- Q90902332 name "Untargeted LC-MS based 13C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread" @default.
- Q90902332 name "Untargeted LC-MS based 13C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread" @default.
- Q90902332 type Item @default.
- Q90902332 label "Untargeted LC-MS based 13C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread" @default.
- Q90902332 label "Untargeted LC-MS based 13C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread" @default.
- Q90902332 prefLabel "Untargeted LC-MS based 13C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread" @default.
- Q90902332 prefLabel "Untargeted LC-MS based 13C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread" @default.
- Q90902332 P1433 Q90902332-314878EA-3234-47E9-BFC4-74E00228AB27 @default.
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- Q90902332 P31 Q90902332-0FBD36BB-7B23-4B9C-8FE2-D45789D26FB0 @default.
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- Q90902332 P698 Q90902332-B16A0DC9-A62F-4ACE-9146-0391BC742594 @default.
- Q90902332 P356 J.FOODCHEM.2018.11.150 @default.
- Q90902332 P698 30611495 @default.
- Q90902332 P1433 Q3007875 @default.
- Q90902332 P1476 "Untargeted LC-MS based 13C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread" @default.
- Q90902332 P2093 "Christian Hametner" @default.
- Q90902332 P2093 "David Stadler" @default.
- Q90902332 P2093 "Francesca Lambertini" @default.
- Q90902332 P2093 "Franz Berthiller" @default.
- Q90902332 P2093 "Gerlinde Wiesenberger" @default.
- Q90902332 P2093 "Heidi Schwartz-Zimmermann" @default.
- Q90902332 P2093 "Marc Lemmens" @default.
- Q90902332 P2093 "Michele Suman" @default.
- Q90902332 P304 "303-311" @default.
- Q90902332 P31 Q13442814 @default.
- Q90902332 P356 "10.1016/J.FOODCHEM.2018.11.150" @default.
- Q90902332 P478 "279" @default.
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- Q90902332 P577 "2018-12-11T00:00:00Z" @default.
- Q90902332 P698 "30611495" @default.