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- Q90902408 description "article scientifique publié en 2018" @default.
- Q90902408 description "artículu científicu espublizáu n'avientu de 2018" @default.
- Q90902408 description "scientific article published on 13 December 2018" @default.
- Q90902408 description "wetenschappelijk artikel" @default.
- Q90902408 description "наукова стаття, опублікована в грудні 2018" @default.
- Q90902408 name "A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes" @default.
- Q90902408 name "A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes" @default.
- Q90902408 type Item @default.
- Q90902408 label "A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes" @default.
- Q90902408 label "A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes" @default.
- Q90902408 prefLabel "A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes" @default.
- Q90902408 prefLabel "A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes" @default.
- Q90902408 P1433 Q90902408-F7B767EF-106C-49AA-B611-171C458C3B6E @default.
- Q90902408 P1476 Q90902408-A86B0DEF-80DD-4F05-9DE6-511F2BD142FF @default.
- Q90902408 P2093 Q90902408-06405AA9-478B-48E2-95FA-C86418E81D3B @default.
- Q90902408 P2093 Q90902408-0788E836-A4DF-4BD6-8944-BFE7C5D0D276 @default.
- Q90902408 P2093 Q90902408-38D614C0-C966-44A9-B22E-735A3BF63EF6 @default.
- Q90902408 P2093 Q90902408-8EC07ECE-0FDF-48D2-A93D-4DE818028F95 @default.
- Q90902408 P2093 Q90902408-9B7C39B3-52E8-4F09-96E8-3513076B51A8 @default.
- Q90902408 P2093 Q90902408-CF7C82EB-9687-4544-8223-24BFCA427C9A @default.
- Q90902408 P304 Q90902408-4DF6A25E-F824-4F9B-B091-4E13F8A35303 @default.
- Q90902408 P31 Q90902408-A3EDA2A5-5902-4FC6-AAD1-A4E4813499F0 @default.
- Q90902408 P356 Q90902408-23521F24-E682-4224-8CF5-95E729E3F0C9 @default.
- Q90902408 P478 Q90902408-571C4E51-4407-4A06-94C8-BB9DC9F796BC @default.
- Q90902408 P50 Q90902408-390E40AC-ED8F-487A-9C7B-A6BEF8CA287B @default.
- Q90902408 P577 Q90902408-C3B6F140-905F-4FBC-8B5A-6D9D09D33B5B @default.
- Q90902408 P698 Q90902408-E5751E4A-4EC8-4727-BAB7-64D9C67D4663 @default.
- Q90902408 P356 J.FOODCHEM.2018.12.029 @default.
- Q90902408 P698 30611510 @default.
- Q90902408 P1433 Q3007875 @default.
- Q90902408 P1476 "A quanti-qualitative study of a phenolic extract as a natural antioxidant in the frying processes" @default.
- Q90902408 P2093 "Agnese Taticchi" @default.
- Q90902408 P2093 "Antonietta Lorefice" @default.
- Q90902408 P2093 "Beatrice Sordini" @default.
- Q90902408 P2093 "Gianluca Veneziani" @default.
- Q90902408 P2093 "Roberto Selvaggini" @default.
- Q90902408 P2093 "Sonia Esposto" @default.
- Q90902408 P304 "426-434" @default.
- Q90902408 P31 Q13442814 @default.
- Q90902408 P356 "10.1016/J.FOODCHEM.2018.12.029" @default.
- Q90902408 P478 "279" @default.
- Q90902408 P50 Q96759879 @default.
- Q90902408 P577 "2018-12-13T00:00:00Z" @default.
- Q90902408 P698 "30611510" @default.