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- Q90904849 description "article scientifique publié en 2018" @default.
- Q90904849 description "artículu científicu espublizáu en xunu de 2018" @default.
- Q90904849 description "scientific article published on 26 June 2018" @default.
- Q90904849 description "wetenschappelijk artikel" @default.
- Q90904849 description "наукова стаття, опублікована в червні 2018" @default.
- Q90904849 name "Naringenin, a common flavanone, inhibits the formation of AGEs in bread and attenuates AGEs-induced oxidative stress and inflammation in RAW264.7 cells" @default.
- Q90904849 name "Naringenin, a common flavanone, inhibits the formation of AGEs in bread and attenuates AGEs-induced oxidative stress and inflammation in RAW264.7 cells" @default.
- Q90904849 type Item @default.
- Q90904849 label "Naringenin, a common flavanone, inhibits the formation of AGEs in bread and attenuates AGEs-induced oxidative stress and inflammation in RAW264.7 cells" @default.
- Q90904849 label "Naringenin, a common flavanone, inhibits the formation of AGEs in bread and attenuates AGEs-induced oxidative stress and inflammation in RAW264.7 cells" @default.
- Q90904849 prefLabel "Naringenin, a common flavanone, inhibits the formation of AGEs in bread and attenuates AGEs-induced oxidative stress and inflammation in RAW264.7 cells" @default.
- Q90904849 prefLabel "Naringenin, a common flavanone, inhibits the formation of AGEs in bread and attenuates AGEs-induced oxidative stress and inflammation in RAW264.7 cells" @default.
- Q90904849 P1433 Q90904849-DB7B8DB8-4BD3-4D27-9581-1CD100247059 @default.
- Q90904849 P1476 Q90904849-FDB5D46F-B45B-48A7-AE14-D5B541B4D923 @default.
- Q90904849 P2093 Q90904849-4AC6CDD9-474C-4B6E-8266-5CAF84688268 @default.
- Q90904849 P2093 Q90904849-6F2F0A7A-6D14-4186-8007-9588AF960148 @default.
- Q90904849 P2093 Q90904849-84959B5B-925A-4CCB-8DF3-8361F3AEA797 @default.
- Q90904849 P2093 Q90904849-9AF8C3B8-AFD6-44EB-BB84-EA2BEA197CEC @default.
- Q90904849 P2093 Q90904849-A5CC4F13-F5B3-4F0D-9695-265F8B8C2E68 @default.
- Q90904849 P2093 Q90904849-F9FAF6C1-40B3-4B90-BF0F-730BF60EC234 @default.
- Q90904849 P304 Q90904849-29EC5F17-70CC-44CB-AABD-1CB532F17378 @default.
- Q90904849 P31 Q90904849-BB45E159-A6BC-429D-849A-F903DF581E62 @default.
- Q90904849 P356 Q90904849-6C85258B-B406-43E0-A65E-5B9E19120C29 @default.
- Q90904849 P478 Q90904849-E32CF6D9-8676-4892-84C6-B6FB39B2052B @default.
- Q90904849 P50 Q90904849-5DB7028A-9439-482A-A194-B00E9BA879C4 @default.
- Q90904849 P577 Q90904849-C3866584-93DF-49A6-923F-E2A7A8C62EDA @default.
- Q90904849 P698 Q90904849-3CDA3997-342A-45B7-9D69-DDA71A56A3D9 @default.
- Q90904849 P356 J.FOODCHEM.2018.06.126 @default.
- Q90904849 P698 30100446 @default.
- Q90904849 P1433 Q3007875 @default.
- Q90904849 P1476 "Naringenin, a common flavanone, inhibits the formation of AGEs in bread and attenuates AGEs-induced oxidative stress and inflammation in RAW264.7 cells" @default.
- Q90904849 P2093 "Jing Teng" @default.
- Q90904849 P2093 "Ning-Ping Tao" @default.
- Q90904849 P2093 "Wenzhe Yu" @default.
- Q90904849 P2093 "Xiaoqian Hu" @default.
- Q90904849 P2093 "Yueliang Zhao" @default.
- Q90904849 P2093 "Yunlong Li" @default.
- Q90904849 P304 "35-42" @default.
- Q90904849 P31 Q13442814 @default.
- Q90904849 P356 "10.1016/J.FOODCHEM.2018.06.126" @default.
- Q90904849 P478 "269" @default.
- Q90904849 P50 Q59157992 @default.
- Q90904849 P577 "2018-06-26T00:00:00Z" @default.
- Q90904849 P698 "30100446" @default.