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- Q90904906 description "artículu científicu espublizáu en xunetu de 2018" @default.
- Q90904906 description "bài báo khoa học" @default.
- Q90904906 description "scientific article published on 04 July 2018" @default.
- Q90904906 description "wetenschappelijk artikel" @default.
- Q90904906 description "наукова стаття, опублікована в липні 2018" @default.
- Q90904906 name "In vitro assessment of bioavailability of selenium from a processed Japanese anchovy, Niboshi" @default.
- Q90904906 name "In vitro assessment of bioavailability of selenium from a processed Japanese anchovy, Niboshi" @default.
- Q90904906 type Item @default.
- Q90904906 label "In vitro assessment of bioavailability of selenium from a processed Japanese anchovy, Niboshi" @default.
- Q90904906 label "In vitro assessment of bioavailability of selenium from a processed Japanese anchovy, Niboshi" @default.
- Q90904906 prefLabel "In vitro assessment of bioavailability of selenium from a processed Japanese anchovy, Niboshi" @default.
- Q90904906 prefLabel "In vitro assessment of bioavailability of selenium from a processed Japanese anchovy, Niboshi" @default.
- Q90904906 P1433 Q90904906-5860858C-7002-4548-86E1-18C406DC0512 @default.
- Q90904906 P1476 Q90904906-B43690BA-E3FA-4142-83A0-2240AA022715 @default.
- Q90904906 P2093 Q90904906-14701830-DD7A-46B2-9980-AC3A132E5011 @default.
- Q90904906 P2093 Q90904906-4E54E79F-6429-4D23-B07D-79501C688496 @default.
- Q90904906 P2093 Q90904906-7F561F9F-28BE-443B-8D6F-3C596B122EFA @default.
- Q90904906 P2093 Q90904906-B5477188-3E9A-4570-977C-08A28E4DA13A @default.
- Q90904906 P2093 Q90904906-E39422C4-A02E-48B0-81E2-031F3F2C592B @default.
- Q90904906 P304 Q90904906-5F64CA68-DF5F-4696-A702-923EE4A179AF @default.
- Q90904906 P31 Q90904906-4CBA9214-D54D-4AA8-B1CE-53E9E93B7651 @default.
- Q90904906 P356 Q90904906-9E4C864F-EDF5-4616-9C93-D93C982520E5 @default.
- Q90904906 P478 Q90904906-E2B6CB44-6136-46FA-AEBF-003A288C73A1 @default.
- Q90904906 P577 Q90904906-3CD2234B-66E7-4274-8F63-8992F546C89A @default.
- Q90904906 P698 Q90904906-962D405A-20FF-408D-BCE1-2D93F1C57724 @default.
- Q90904906 P921 Q90904906-5FB58889-6826-43EB-A1DE-3386001BD5A2 @default.
- Q90904906 P356 J.FOODCHEM.2018.07.033 @default.
- Q90904906 P698 30100457 @default.
- Q90904906 P1433 Q3007875 @default.
- Q90904906 P1476 "In vitro assessment of bioavailability of selenium from a processed Japanese anchovy, Niboshi" @default.
- Q90904906 P2093 "Mamoru Haratake" @default.
- Q90904906 P2093 "Miho Iwataka" @default.
- Q90904906 P2093 "Morio Nakayama" @default.
- Q90904906 P2093 "Sakura Yoshida" @default.
- Q90904906 P2093 "Takeshi Fuchigami" @default.
- Q90904906 P304 "436-441" @default.
- Q90904906 P31 Q13442814 @default.
- Q90904906 P356 "10.1016/J.FOODCHEM.2018.07.033" @default.
- Q90904906 P478 "269" @default.
- Q90904906 P577 "2018-07-04T00:00:00Z" @default.
- Q90904906 P698 "30100457" @default.
- Q90904906 P921 Q461809 @default.