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- Q90916553 description "artículu científicu espublizáu en payares de 2019" @default.
- Q90916553 description "im November 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q90916553 description "scientific article published on 26 November 2019" @default.
- Q90916553 description "wetenschappelijk artikel" @default.
- Q90916553 description "наукова стаття, опублікована 26 листопада 2019" @default.
- Q90916553 name "Interrelationship between myoglobin oxidation and lipid oxidation during the processing of Cantonese sausage with d-sodium erythorbate" @default.
- Q90916553 name "Interrelationship between myoglobin oxidation and lipid oxidation during the processing of Cantonese sausage with d-sodium erythorbate" @default.
- Q90916553 type Item @default.
- Q90916553 label "Interrelationship between myoglobin oxidation and lipid oxidation during the processing of Cantonese sausage with d-sodium erythorbate" @default.
- Q90916553 label "Interrelationship between myoglobin oxidation and lipid oxidation during the processing of Cantonese sausage with d-sodium erythorbate" @default.
- Q90916553 prefLabel "Interrelationship between myoglobin oxidation and lipid oxidation during the processing of Cantonese sausage with d-sodium erythorbate" @default.
- Q90916553 prefLabel "Interrelationship between myoglobin oxidation and lipid oxidation during the processing of Cantonese sausage with d-sodium erythorbate" @default.
- Q90916553 P1433 Q90916553-2964AC66-AAE4-4B84-8678-68CE6D18A9AE @default.
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- Q90916553 P2093 Q90916553-38A8C242-FFEF-47B7-83C6-2613DBBFA8C7 @default.
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- Q90916553 P2093 Q90916553-D5FCEB25-CD39-418B-AAB2-4CBD45870ED4 @default.
- Q90916553 P2093 Q90916553-DF7A46D4-AC89-4651-90C1-CAFBA6C6A6A9 @default.
- Q90916553 P304 Q90916553-5996D1F4-DEC3-46CA-957B-8473C9CAF4EB @default.
- Q90916553 P31 Q90916553-3CA5A02B-8322-4DF4-9B08-FE02D461717D @default.
- Q90916553 P356 Q90916553-FE72C0FE-34A1-4774-AEFE-C3675202EBBF @default.
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- Q90916553 P478 Q90916553-275EDE45-BA24-48C3-A387-045904591CBB @default.
- Q90916553 P50 Q90916553-E49F357C-8494-485B-BA5A-3DA8CFA70737 @default.
- Q90916553 P577 Q90916553-9EB7EDA2-2782-4136-9455-BB320CB227C1 @default.
- Q90916553 P698 Q90916553-D50B93B2-6269-4B01-921E-CD0249CCD59B @default.
- Q90916553 P356 JSFA.10105 @default.
- Q90916553 P698 31646643 @default.
- Q90916553 P1433 Q2740606 @default.
- Q90916553 P1476 "Interrelationship between myoglobin oxidation and lipid oxidation during the processing of Cantonese sausage with d-sodium erythorbate" @default.
- Q90916553 P2093 "Hongzhen Guo" @default.
- Q90916553 P2093 "Shuhui Jiang" @default.
- Q90916553 P2093 "Yanxia Lu" @default.
- Q90916553 P2093 "Zhiguo Zhou" @default.
- Q90916553 P304 "1022-1029" @default.
- Q90916553 P31 Q13442814 @default.
- Q90916553 P356 "10.1002/JSFA.10105" @default.
- Q90916553 P433 "3" @default.
- Q90916553 P478 "100" @default.
- Q90916553 P50 Q90916549 @default.
- Q90916553 P577 "2019-11-26T00:00:00Z" @default.
- Q90916553 P698 "31646643" @default.