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- Q90943954 description "2019 թվականին հրատարակված գիտական հոդված" @default.
- Q90943954 description "article scientifique (publié 2019)" @default.
- Q90943954 description "articolo scientifico (pubblicato il 2019)" @default.
- Q90943954 description "artigo científico (publicado na 2019)" @default.
- Q90943954 description "artikull shkencor i botuar më 01 janar 2019" @default.
- Q90943954 description "artículo científico publicado en 2019" @default.
- Q90943954 description "artículu científicu espublizáu en xineru de 2019" @default.
- Q90943954 description "im Januar 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q90943954 description "scientific article published on 01 January 2019" @default.
- Q90943954 description "wetenschappelijk artikel" @default.
- Q90943954 description "наукова стаття, опублікована 1 січня 2019" @default.
- Q90943954 description "научна статия" @default.
- Q90943954 name "Effects of genotype and sex on technological properties and fatty acid composition of duck meat" @default.
- Q90943954 name "Effects of genotype and sex on technological properties and fatty acid composition of duck meat" @default.
- Q90943954 name "Effects of genotype and sex on technological properties and fatty acid composition of duck meat" @default.
- Q90943954 type Item @default.
- Q90943954 label "Effects of genotype and sex on technological properties and fatty acid composition of duck meat" @default.
- Q90943954 label "Effects of genotype and sex on technological properties and fatty acid composition of duck meat" @default.
- Q90943954 label "Effects of genotype and sex on technological properties and fatty acid composition of duck meat" @default.
- Q90943954 prefLabel "Effects of genotype and sex on technological properties and fatty acid composition of duck meat" @default.
- Q90943954 prefLabel "Effects of genotype and sex on technological properties and fatty acid composition of duck meat" @default.
- Q90943954 prefLabel "Effects of genotype and sex on technological properties and fatty acid composition of duck meat" @default.
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- Q90943954 P356 PEY355 @default.
- Q90943954 P698 30107609 @default.
- Q90943954 P1433 Q1999242 @default.
- Q90943954 P1476 "Effects of genotype and sex on technological properties and fatty acid composition of duck meat" @default.
- Q90943954 P2093 "Akin Yakan" @default.
- Q90943954 P2093 "Bulent Ekiz" @default.
- Q90943954 P2093 "Hulya Yalcintan" @default.
- Q90943954 P2093 "Kadir Onk" @default.
- Q90943954 P2093 "Mehmet Sari" @default.
- Q90943954 P2093 "Serpil Adiguzel Isik" @default.
- Q90943954 P304 "491-499" @default.
- Q90943954 P31 Q13442814 @default.
- Q90943954 P356 "10.3382/PS/PEY355" @default.
- Q90943954 P433 "1" @default.
- Q90943954 P478 "98" @default.
- Q90943954 P577 "2019-01-01T00:00:00Z" @default.
- Q90943954 P698 "30107609" @default.