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- Q90944534 description "article scientifique publié en 2018" @default.
- Q90944534 description "artículu científicu espublizáu n'agostu de 2018" @default.
- Q90944534 description "scientific article published on 28 August 2018" @default.
- Q90944534 description "wetenschappelijk artikel" @default.
- Q90944534 description "наукова стаття, опублікована в серпні 2018" @default.
- Q90944534 name "Maillard-Reacted Whey Protein Isolates Enhance Thermal Stability of Anthocyanins over a Wide pH Range" @default.
- Q90944534 name "Maillard-Reacted Whey Protein Isolates Enhance Thermal Stability of Anthocyanins over a Wide pH Range" @default.
- Q90944534 type Item @default.
- Q90944534 label "Maillard-Reacted Whey Protein Isolates Enhance Thermal Stability of Anthocyanins over a Wide pH Range" @default.
- Q90944534 label "Maillard-Reacted Whey Protein Isolates Enhance Thermal Stability of Anthocyanins over a Wide pH Range" @default.
- Q90944534 prefLabel "Maillard-Reacted Whey Protein Isolates Enhance Thermal Stability of Anthocyanins over a Wide pH Range" @default.
- Q90944534 prefLabel "Maillard-Reacted Whey Protein Isolates Enhance Thermal Stability of Anthocyanins over a Wide pH Range" @default.
- Q90944534 P1433 Q90944534-759A5232-D3B6-427A-84E7-0711B6E4884E @default.
- Q90944534 P1476 Q90944534-EBAB037A-A088-429B-A429-10D32A283F89 @default.
- Q90944534 P2093 Q90944534-29563A45-27FE-4495-A489-A794823A3C13 @default.
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- Q90944534 P31 Q90944534-78BD0791-FDB6-49B9-B273-93F425F4FF2B @default.
- Q90944534 P356 Q90944534-505136A4-FCF7-431A-A3BA-906E216A2735 @default.
- Q90944534 P433 Q90944534-BAF59EBF-2156-487E-BB11-13CF962DF9EF @default.
- Q90944534 P478 Q90944534-2E9CDC7B-5B03-4AD6-9F2A-99291F74D2EA @default.
- Q90944534 P50 Q90944534-542FDDBD-3001-4205-8A06-3C98DD99C069 @default.
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- Q90944534 P698 Q90944534-80B4A305-3C68-42E8-9738-DF2C9F521677 @default.
- Q90944534 P356 ACS.JAFC.8B03125 @default.
- Q90944534 P698 30107731 @default.
- Q90944534 P1433 Q1024905 @default.
- Q90944534 P1476 "Maillard-Reacted Whey Protein Isolates Enhance Thermal Stability of Anthocyanins over a Wide pH Range" @default.
- Q90944534 P2093 "Dan Yuan" @default.
- Q90944534 P2093 "Jie Cai" @default.
- Q90944534 P2093 "Qi Wang" @default.
- Q90944534 P2093 "Shuyi Li" @default.
- Q90944534 P2093 "Xinguang Qin" @default.
- Q90944534 P2093 "Yang Wu" @default.
- Q90944534 P2093 "Zhongze Hu" @default.
- Q90944534 P304 "9556-9564" @default.
- Q90944534 P31 Q13442814 @default.
- Q90944534 P356 "10.1021/ACS.JAFC.8B03125" @default.
- Q90944534 P433 "36" @default.
- Q90944534 P478 "66" @default.
- Q90944534 P50 Q87706046 @default.
- Q90944534 P50 Q88282951 @default.
- Q90944534 P577 "2018-08-28T00:00:00Z" @default.
- Q90944534 P698 "30107731" @default.