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- Q90945895 description "artículu científicu espublizáu n'ochobre de 2019" @default.
- Q90945895 description "im Oktober 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q90945895 description "scientific article published on 23 October 2019" @default.
- Q90945895 description "wetenschappelijk artikel" @default.
- Q90945895 description "наукова стаття, опублікована 23 жовтня 2019" @default.
- Q90945895 name "Influence of Potato Crisps Processing Parameters on Acrylamide Formation and Bioaccesibility" @default.
- Q90945895 name "Influence of Potato Crisps Processing Parameters on Acrylamide Formation and Bioaccesibility" @default.
- Q90945895 type Item @default.
- Q90945895 label "Influence of Potato Crisps Processing Parameters on Acrylamide Formation and Bioaccesibility" @default.
- Q90945895 label "Influence of Potato Crisps Processing Parameters on Acrylamide Formation and Bioaccesibility" @default.
- Q90945895 prefLabel "Influence of Potato Crisps Processing Parameters on Acrylamide Formation and Bioaccesibility" @default.
- Q90945895 prefLabel "Influence of Potato Crisps Processing Parameters on Acrylamide Formation and Bioaccesibility" @default.
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- Q90945895 P433 Q90945895-F9ABD87E-177A-4117-AB38-B864CC58BB10 @default.
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- Q90945895 P356 MOLECULES24213827 @default.
- Q90945895 P698 31652876 @default.
- Q90945895 P1433 Q151332 @default.
- Q90945895 P1476 "Influence of Potato Crisps Processing Parameters on Acrylamide Formation and Bioaccesibility" @default.
- Q90945895 P2093 "Alicia C Mondragon" @default.
- Q90945895 P2093 "Emmanuel Martinez" @default.
- Q90945895 P2093 "Jose Manuel Lorenzo" @default.
- Q90945895 P275 Q20007257 @default.
- Q90945895 P31 Q13442814 @default.
- Q90945895 P356 "10.3390/MOLECULES24213827" @default.
- Q90945895 P433 "21" @default.
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- Q90945895 P577 "2019-10-23T00:00:00Z" @default.
- Q90945895 P6216 Q50423863 @default.
- Q90945895 P698 "31652876" @default.
- Q90945895 P932 "6864724" @default.