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- Q90956255 description "article scientifique publié en 2019" @default.
- Q90956255 description "artículu científicu espublizáu n'ochobre de 2019" @default.
- Q90956255 description "im Oktober 2019 veröffentlichter wissenschaftlicher Artikel" @default.
- Q90956255 description "scientific article published on 17 October 2019" @default.
- Q90956255 description "wetenschappelijk artikel" @default.
- Q90956255 description "наукова стаття, опублікована 17 жовтня 2019" @default.
- Q90956255 name "Comparison of different methods for determining the extent of myofibrillar fragmentation of chilled and frozen/thawed beef across postmortem aging periods" @default.
- Q90956255 name "Comparison of different methods for determining the extent of myofibrillar fragmentation of chilled and frozen/thawed beef across postmortem aging periods" @default.
- Q90956255 type Item @default.
- Q90956255 label "Comparison of different methods for determining the extent of myofibrillar fragmentation of chilled and frozen/thawed beef across postmortem aging periods" @default.
- Q90956255 label "Comparison of different methods for determining the extent of myofibrillar fragmentation of chilled and frozen/thawed beef across postmortem aging periods" @default.
- Q90956255 prefLabel "Comparison of different methods for determining the extent of myofibrillar fragmentation of chilled and frozen/thawed beef across postmortem aging periods" @default.
- Q90956255 prefLabel "Comparison of different methods for determining the extent of myofibrillar fragmentation of chilled and frozen/thawed beef across postmortem aging periods" @default.
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- Q90956255 P31 Q90956255-52E99336-A1E2-4E55-8CA9-8A0D0566CC37 @default.
- Q90956255 P356 Q90956255-12EC9D1B-0119-4448-A130-DA29E5B8D490 @default.
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- Q90956255 P698 Q90956255-598A1FC8-3ABA-4243-8D61-3B34EA59ABA5 @default.
- Q90956255 P356 J.MEATSCI.2019.107955 @default.
- Q90956255 P698 31655246 @default.
- Q90956255 P1433 Q15755233 @default.
- Q90956255 P1476 "Comparison of different methods for determining the extent of myofibrillar fragmentation of chilled and frozen/thawed beef across postmortem aging periods" @default.
- Q90956255 P2093 "Alcinéia L S Ramos" @default.
- Q90956255 P2093 "Carmen Josefina Contreras Castillo" @default.
- Q90956255 P2093 "Carolina N Aroeira" @default.
- Q90956255 P2093 "David L Hopkins" @default.
- Q90956255 P2093 "Eduardo M Ramos" @default.
- Q90956255 P2093 "Paulo Rogério Fontes" @default.
- Q90956255 P2093 "Robledo A Torres Filho" @default.
- Q90956255 P304 "107955" @default.
- Q90956255 P31 Q13442814 @default.
- Q90956255 P356 "10.1016/J.MEATSCI.2019.107955" @default.
- Q90956255 P478 "160" @default.
- Q90956255 P577 "2019-10-17T00:00:00Z" @default.
- Q90956255 P698 "31655246" @default.