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- Q90963498 description "article scientifique publié en 2018" @default.
- Q90963498 description "artículu científicu espublizáu n'agostu de 2018" @default.
- Q90963498 description "scientific article published on 15 August 2018" @default.
- Q90963498 description "wetenschappelijk artikel" @default.
- Q90963498 description "наукова стаття, опублікована в серпні 2018" @default.
- Q90963498 name "Effect of catechins and high-temperature-processed green tea extract on scavenging reactive oxygen species and preventing Aβ1-42 fibrils' formation in brain microvascular endothelium" @default.
- Q90963498 name "Effect of catechins and high-temperature-processed green tea extract on scavenging reactive oxygen species and preventing Aβ1-42 fibrils' formation in brain microvascular endothelium" @default.
- Q90963498 type Item @default.
- Q90963498 label "Effect of catechins and high-temperature-processed green tea extract on scavenging reactive oxygen species and preventing Aβ1-42 fibrils' formation in brain microvascular endothelium" @default.
- Q90963498 label "Effect of catechins and high-temperature-processed green tea extract on scavenging reactive oxygen species and preventing Aβ1-42 fibrils' formation in brain microvascular endothelium" @default.
- Q90963498 prefLabel "Effect of catechins and high-temperature-processed green tea extract on scavenging reactive oxygen species and preventing Aβ1-42 fibrils' formation in brain microvascular endothelium" @default.
- Q90963498 prefLabel "Effect of catechins and high-temperature-processed green tea extract on scavenging reactive oxygen species and preventing Aβ1-42 fibrils' formation in brain microvascular endothelium" @default.
- Q90963498 P1433 Q90963498-79D1D975-9662-49D8-999B-ACBCE639F31C @default.
- Q90963498 P1476 Q90963498-19BB3A5D-6D3F-4878-8FA1-E557C0A90735 @default.
- Q90963498 P2093 Q90963498-2C8708F4-14F3-4833-8E4E-D6E1B9780ECE @default.
- Q90963498 P2093 Q90963498-C5E4F491-1686-47CE-A8C1-4788C178888A @default.
- Q90963498 P2093 Q90963498-C98792A1-F888-490F-8EB6-D228E7B2814D @default.
- Q90963498 P2093 Q90963498-CDA9F978-1129-4ECE-B3F1-C10574B8338B @default.
- Q90963498 P2093 Q90963498-ECA9C6BE-568B-40FE-9CBE-3CC892E48FC0 @default.
- Q90963498 P304 Q90963498-B2543221-7521-459E-880E-8F1264B53117 @default.
- Q90963498 P31 Q90963498-13E463B2-90E9-4BF2-B59D-146644E8BD1C @default.
- Q90963498 P356 Q90963498-C49463D8-6918-481E-AA96-D90476B1CB9C @default.
- Q90963498 P50 Q90963498-4CAFE948-4CC7-4162-B936-1C258D46FBF9 @default.
- Q90963498 P577 Q90963498-72D79D63-D4A7-4E4A-8303-83AEFBDBCF16 @default.
- Q90963498 P698 Q90963498-BC743D1F-44F8-4944-BF7D-B066AFA3D957 @default.
- Q90963498 P921 Q90963498-985A579C-79A0-408F-965B-24C8DDC5E17B @default.
- Q90963498 P356 1028415X.2018.1507618 @default.
- Q90963498 P698 30111271 @default.
- Q90963498 P1433 Q15716682 @default.
- Q90963498 P1476 "Effect of catechins and high-temperature-processed green tea extract on scavenging reactive oxygen species and preventing Aβ1-42 fibrils' formation in brain microvascular endothelium" @default.
- Q90963498 P2093 "Gun-Hee Kim" @default.
- Q90963498 P2093 "Kang-Hyun Jeong" @default.
- Q90963498 P2093 "Kwang-Sik Kim" @default.
- Q90963498 P2093 "Seon-Bong Lee" @default.
- Q90963498 P2093 "Soon-Mi Shim" @default.
- Q90963498 P304 "1-11" @default.
- Q90963498 P31 Q13442814 @default.
- Q90963498 P356 "10.1080/1028415X.2018.1507618" @default.
- Q90963498 P50 Q89953267 @default.
- Q90963498 P577 "2018-08-15T00:00:00Z" @default.
- Q90963498 P698 "30111271" @default.
- Q90963498 P921 Q424361 @default.