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- Q91004907 description "article scientifique publié en 2018" @default.
- Q91004907 description "artículu científicu espublizáu n'agostu de 2018" @default.
- Q91004907 description "im August 2018 veröffentlichter wissenschaftlicher Artikel" @default.
- Q91004907 description "scientific article published on 15 August 2018" @default.
- Q91004907 description "wetenschappelijk artikel" @default.
- Q91004907 description "наукова стаття, опублікована в серпні 2018" @default.
- Q91004907 name "Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial" @default.
- Q91004907 name "Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial" @default.
- Q91004907 type Item @default.
- Q91004907 label "Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial" @default.
- Q91004907 label "Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial" @default.
- Q91004907 prefLabel "Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial" @default.
- Q91004907 prefLabel "Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial" @default.
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- Q91004907 P1476 Q91004907-7CC144A9-F3FC-43E6-96A7-A31E135BCA4C @default.
- Q91004907 P2093 Q91004907-3FC64AD8-9174-461E-82EC-211724C01E70 @default.
- Q91004907 P2093 Q91004907-598C6C53-035D-4249-9108-77FB63E454BA @default.
- Q91004907 P2093 Q91004907-A505771C-B8BF-4CCC-BC5A-28D9416F6801 @default.
- Q91004907 P2093 Q91004907-E8D5652A-5460-460F-9EAE-98A37FDF6F0E @default.
- Q91004907 P304 Q91004907-092426C4-20D8-431B-8408-44623BAB687E @default.
- Q91004907 P31 Q91004907-D7AB5BFE-80C4-4900-A6E5-E6CA1799FF5B @default.
- Q91004907 P356 Q91004907-717A2B90-2E26-4514-83E1-8189CEA3DACA @default.
- Q91004907 P478 Q91004907-E48CF9EB-F432-4161-BB0C-E3D2CE7F73AC @default.
- Q91004907 P50 Q91004907-195DEF46-B1BE-4E6D-8445-CCC12A0F9EB9 @default.
- Q91004907 P50 Q91004907-321B3DE9-164F-4887-8596-359B4CF8D99D @default.
- Q91004907 P577 Q91004907-8C752567-E5A7-4693-8637-BE8F235885AB @default.
- Q91004907 P698 Q91004907-935E3F3B-81B2-4737-8826-6457465056E3 @default.
- Q91004907 P921 Q91004907-9DAEFC27-2D83-4CB9-B22D-B71D6E105A07 @default.
- Q91004907 P356 J.APPET.2018.08.014 @default.
- Q91004907 P698 30118784 @default.
- Q91004907 P1433 Q13430275 @default.
- Q91004907 P1476 "Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial" @default.
- Q91004907 P2093 "Claudia Flemming Colussi" @default.
- Q91004907 P2093 "Greyce Luci Bernardo" @default.
- Q91004907 P2093 "Margaret D Condrasky" @default.
- Q91004907 P2093 "Rossana Pacheco da Costa Proença" @default.
- Q91004907 P304 "247-255" @default.
- Q91004907 P31 Q13442814 @default.
- Q91004907 P356 "10.1016/J.APPET.2018.08.014" @default.
- Q91004907 P478 "130" @default.
- Q91004907 P50 Q87784825 @default.
- Q91004907 P50 Q91004903 @default.
- Q91004907 P577 "2018-08-15T00:00:00Z" @default.
- Q91004907 P698 "30118784" @default.
- Q91004907 P921 Q1436668 @default.